Stir fried rice, onions, pineapple, raisins, cashew nut, eggs, and a touch of curry powder. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Stir fried rice, onion, pineapple, raisin, cashew nut, eggs, and a touch of curry powder with grilled salmon.

Steamed chicken and spinach, and cashew nut mixed with thai spice peanut sauce, served with brown rice.

Stir fried rice, onions, bell peppers, and basil leaves with fresh garlic and Thai chill. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Stir fried rice, onion, tomatoes, and eggs. These Should be the Options applied. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Deep fried pieces of chicken covered in teriyaki sauce, served with steamed broccoli and jasmine rice.

Grilled chicken breast and steamed broccoli with galanga, teriyaki sauce over jasmine rice.

Lemon grass, fresh garlic and chilli broth served with cilantro, cabbage and basil. Pot only

Authentic thai Hot & Spicy and sour soup with fresh mushrooms and tomatoes.

Seasonal vegetable in vegetable broth.

Thin egg noodle with roasted duck in duck broth. Bowl

Flat rice noodle, chicken white meat and bean sprouts. Bowl

Coconut milk soup, fresh mushrooms with a flavor of lemongrass and galanga.

Egg noodle, chicken won ton, chicken breast and bok chow. Bowl

Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noolde in beef broth. Bowl

Chicken breast, bok, choy, scallions and chicken won ton.

Crab claw, shrimp, calamari, mussel, fish fillet, crab stick in lemon grass broth. Can be coconut milk broth. Pot only

Sauteed with onions, scallions, pineapple, tomaotes, bell peppers, carrots and cucumbers. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Seasonal vegetable sauteed with garlic sauce. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Eggplant sauteed with onions, garlic, basil, and bell peppers with chilli black bean sauce. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Sauteed with bell peppers, basil, chilli, garlic and onions. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Sauteed with onions, green onions, bell peppers, and house sweet chili sauce. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Three different kinds of tofu (tofu sheet, fried tofu, and baked tofu), pan fried with Hot & Hot & Hot & Hot & Spicy sauce.

Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Green bean sauteed with red chilli sauce, and sliced of kaffir lime leaves. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Sauteed with brown seasoning sauce, and lots of fresh garlic over sliced cabbage. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Sauteed ginger, onions, green onions and shitake mushrooms. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Tuna, green bean, and sprouts in red curry.

Thick coconut red curry sauce and bell peppers. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Famous mild curry with carrots, potato, and onions. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Sauteed tender pork and spinach in tangy red curry.

Potato,cashew nut and carrots with peanut curry sauce. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Seasonal vegetable with yellow curry sauce.

In red curry sauce and sides of kaffir lime leaves.

Moderate curry with eggplant, bell peppers, and basil leaves. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Hot & Hot & Hot & Hot & Spicy curry with bamboo shoot, bell peppers and thai basil. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Bell Peppers, cashew nuts, pineapple with red curry.

Green tea, coconut, vanilla, mango, red bean.

Served wiht vanilla ice cream.

Served with vanilla ice cream.

Original, green tea, pumpkin.

Pan fried flat rice nooldes, chiken, and eggswith light soy sauce over lettuce.

Spinach fettucini tossed with chicken, red and yellow peppers, mushroom, and spice peanut sauce topped with fresh sprouts.

Thai Fusion chow mein. Pan fried egg noodles with cabbage and carrot. Can be prepared with choice of chicken, pork, beef or tofu, substiture with shrim add $3.00, with seafood add $ 5.00

Pen fried flat rice noodles with marinated beef and spinach in red Hot & Spicy peppers sauce.

Stir fried egg noodle with chicken, mushroom, onions, scallions with sweet chilli paste sauce.

Buckwheat noodles with green curry chicken.

Pan fried rice noodles, sprouts, scallions, baked tofu and eggs with tamarind sauce topped with crushed peanut.

Pan fried glass noodles, tomatoes, sprouts, scallions and eggs.

Pan fried flat rice noodles, basil leaves, bell peppers, and onions with fresh garlic chilli sauce.

Flat rice noodles topped with broccoli and brown gravy sauce.

Tuna, green bean, sprouts, and buckwheat noodles in red curry.

Pan fried flat noodles, eggs, and broccoli with sweet soy sauce.

Fried salmon sauteed in garlic sauce with steamed spinach.

Mixed seafood sauteed with chili garlic sauce.

Steamed fish fillet with crab meat in yellow curry.

Sauteed basil, onions, bell peppers with garlic sauce.

In masaman peanut curry sauce springled with curd fried.

Steamed sole fish fillet with chili, garlic and lime sauce over steamed spinach.

Sole fish fillet, lightly battered sauteed with mushroom, jalapeno and Thai curry chili sauce.

Steamed filet of salmon in creamy coconut red curry.

Sauteed shrimps with fresh garlic sauce over sliced cabbage.

Sauteed with shitake mushroom garlic sauce.

Sauteed minced chicken, onion, bell peppers, shitake mushroom, and shredded ginger over steamed sole fish fillet.

Deep fried sole fish fillet topped with Hot & Hot & Hot & Hot & Spicy basil sauce.

Sliced of grilled top sirloin, shallot, scallions, cilantro, and rice powder tossed in Hot & Hot & Hot & Hot & Spicy lime vinaigrette.

Fried sole fish fillet with mushroom and bell peppers in red curry sauce.

Pan fried crab, jalapeno, green bean, and basil with fresh chili garlic sauce.

Mixed green lettuce, tomatoes, boiled egg, cucumbers, baked tofu and crispy noodle. Tossed with peanut dressing

Minced chicken, shrimp, glass noodle, red onions scallions, cilantro, mixed in lime dressing over green salad.

Spring mixed salad, sesame seeds, carrot, cabbage, sliced of chicken, tossed with miso sesame dressing.

Avocado meaty cubed, cilantro, red onions, scallions, lettuce tossed with galanga's famous Hot & Hot & Hot & Hot & Spicy lime dressing.

Our grilled salmon served Hot & Spicy over spring mixed salad and crisp noodle tossed in our creamy mango dressing.

Steamed asparagus, chicken, roasted coconut, crisp shallots, tossed in homemade spice peanut vinaigrette dressing.

Spring mixed salad, sliced chicken breast, almond, shredded green apple on top of crisp noodle tossed in our peanut vinaigrette dressing.

Baby spianch, sliced chicken breast, parmesan cheese, cranberry, tossed with olive italain dressing.

Steamed calamari, shallots, scallions, cilantro, tossed in chili-lime dressing over mixed green.

Shredded green papaya mixed with lime juice, chilli, palm sugar, tamarind juice, tomatoes, geen beans, crushed peanuts, grilled shrimp and touch of garlic.

Sliced of grilled top sirloin, shallots, scallions, cilantro, cucumber, tomatoes tossed with a Hot & Hot & Hot & Hot & Spicy lime dressing over mixed green.

Marinated shrimp, fried crisp in wonton wrappers. Served with Thai sweet and sour sauce

Delicate rice pepper rolled around spring mixed salad and baked tofu. Served with Hot & Spicy creamy mango sauce

Spiced crab meat rolled with wonton wrapers served with Hot & Spicy creamy mango sauce.

Include: egg roll, fried wonton, steamed dumplings, crab rangoon, and summer roll.

Imitation crab and philadelphia cream cheese fried crisp in wonton wrapper.

Steamd shrimp and crab meat tossed with Hot & Hot & Hot & Hot & Spicy lime vinaigrette, ginger, scalloins, shallots, and cilantro served with lettuce leaves.

Seasonad minced chicken wrapped in wonton skin.

Fresh shrimp, string beans with flash fried tempura style.

Steamed minced chicken breast tossed with lime dressing, shallots, scalions, cilantro and rice powder. Served with lettuce leaves

Thai tortilla with green curry for dipped.

Authentic thai appetizer served with cucumber salad and peanut sauce.

Fried vegetarian rolls served with Thai sweet and sour sauce.

Served with two delitious sausec, sweet chili sauce and mango sauce.

Covered with our Hot & Hot & Hot & Hot & Spicy Thai buffalo sauce.

A combination of crospless (shrimp, calamari, wonton, crab and crab rangoon) covered with Hot & Hot & Hot & Hot & Spicy tangy sauce.

Steamed oriental chicken potstickers dipped in panang curry sauce.

Regular, tropical or green tea.

Coke, diet coke, sprite, orange soda, and ginger ale.

Per person.

Apple and cranberry.

Per person; combinations of jasmine, green and chrysanthemums.

San pellegrino.

Fiji.

Per person.