Hot & Hot & Hot & Hot & Hot & Spicy Glass noodles, ground chicken, prawns, black mushrooms and red onions mixed in a Thai chili lime dressing

Squid, onions mint leaves, cilantro tossed in Hot & Hot & Hot & Hot & Spicy lime dressing.

Hot & Hot & Hot & Hot & Hot & Spicy Shredded green papaya, tomatoes, chili, green beans and roasted peanuts in a Thai chili lime dressing

Hot & Hot & Hot & Hot & Hot & Spicy Minced chicken, onions, mint leaves and cilantro tossed in Hot & Hot & Hot & Hot & Spicy lime dressing

Potatoes, carrots and peas simmered in a mild yellow curry sauce.

Thick curry sauce served with steam mixed vegetables.

Basil, bell pepper and cubes of pumpkin simmered in medium red curry sauce.

Chunks of beef stew in thick curry sauce served with steamed cabbage, broccoli, carrots and boy choy.

Bamboo shoots, basil and bell peppers simmered in medium red curry sauce.

Eggplant simmered in a moderately Hot & Hot & Hot & Hot & Spicy green curry sauce.

Roasted duck slices, pineapple, basil and tomatoes in red curry sauce.

Basil, garlic and chili stir-fried with jasmine rice.

Pineapple, cashew nuts, eggs, raisins and onion stir-fried with jasmine rice.

Jasmine rice stir fried in green curry sauce with basil and string beans.

Jasmine rice stir-fried with eggs and onions.

Hot & Hot & Hot & Hot & Hot & Spicy Hot & Hot & Hot & Hot & Spicy and sour soup with slices of chicken, tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili

Slices of chicken, galanga roots, lemongrass and mushrooms in coconut milk with a touch of lime juice.

Hot & Hot & Hot & Hot & Hot & Spicy Hot & Hot & Hot & Hot & Spicy and sour soup with prawns, tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili

Flat rice noodles stir fried with eggs and broccoli. Best with Chinese broccoli

Hot & Hot & Hot & Hot & Hot & Spicy Roasted duck with flat rice noodles stir-fried with basil, onions, bell pepper and chili

Same as above but with crispy egg noodles. Also best with Chinese broccoli

Broccoli and garlic gravy sauce served over panfried flat rice noodles. Best with Chinese broccoli

Hot & Hot & Hot & Hot & Hot & Spicy Flat rice noodles stir fried with basil, onions, bell pepper and chili

Egg noodles stir-fried eggs, garlic, broccoli, carrots and bok choy.

Small rice noodles stir-fried with eggs, tofu, bean sprouts and green onions.

Ground fish with sliced green beans spiced with lime leaf and red curry paste. Deep fried and served with cucumber relish and ground peanuts, five cakes per order

Hot & Hot & Hot & Hot & Hot & Spicy Golden fried chicken wings tossed in a sweet and Hot & Hot & Hot & Hot & Spicy chili garlic sauce

Cabbage, carrots, mushrooms and silver noodles in egg roll wrapper. Golden fried and served with sweet chili sauce, four rolls per order

Bacon wrapped prawn in wonton wrapper and golden fried. Served with sweet chili sauce

Golden fried tofu tossed in a sweet and Hot & Hot & Hot & Hot & Spicy chili garlic sauce or crispy fried tofu served with a side of sweet chili sauce topped with crush peanuts.

Fresh corn mixed with ground chicken, egg, seasoned and golden fried. Served with sweet chili sauce, five cakes per order

Marinated chic ken grilled on skewers, served with sides of peanuts sauce and cucumber salad. Five skewers per order

Steamed prawns, fresh greens, mint leaves, bean sprouts, vermicelli and cilantro wrapped in thin rice paper, served with peanut sauce.

Three eggs mixed with ground chicken, green onions and cilantro. Pan fried and served with sriracha

Hot & Hot & Hot & Hot & Hot & Spicy Fresh golden fried snapper filet sauteed with basil, garlic, onions, bell pepper and chili in a Hot & Hot & Hot & Hot & Spicy red sauce

Fresh jalapeno pepper and onions sauteed in garlic sauce.

Hot & Hot & Hot & Hot & Hot & Spicy Slices of duck, basil, bell pepper, onions, tomatoes and pineapple sauteed in a Hot & Hot & Hot & Hot & Spicy garlic sauce

Eggplant stuffed with fish paste and prawns served in green curry sauce.

Hot & Hot & Hot & Hot & Hot & Spicy Fresh basil sauteed with garlic, onions, bell pepper and chili in a Hot & Hot & Hot & Hot & Spicy red sauce

Hot & Hot & Hot & Hot & Hot & Spicy Fresh basil sauteed with garlic, bell, onions, chili and bamboo shoots in a Hot & Hot & Hot & Hot & Spicy red sauce

Ginger and garlic sauteed with onions and black mushrooms.

Garlic and pepper sauce sauteed with onions and bell pepper, topped with dried garlic.

Marinated boneless chicken served with green salad and sweet chili sauce.

Cabbage, broccoli, carrots, and black mushrooms sauteed in garlic sauce.

Fresh broccoli stir fried with garlic sauce.

Your choice of meat caramelized and sauteed with cashew nuts, onions, and dried chili pepper.

Mild homemade peanut sauce over a bed of spinach. With your choice of meat

Sliver noodles stir-fried with onions, black mushrooms and veggies.

Lightly battered fish filet deep fried and topped with crispy herbs, cashew nut and dried chili. Served with Hot & Hot & Hot & Hot & Spicy sauce

Slices of beef in dark broth with bean sprouts topped with green onions and cilantro.

Roasted duck slices with bok choy in clear broth topped with green onions and cilantro.

Hot & Hot & Hot & Hot & Hot & Spicy Hot & Hot & Hot & Hot & Spicy and sour soup flavored with lemongrass, galanga roots and lime

tender chicken slices with bean sprouts in garlic flavored broth.

Prawns, squid, fishball and crab meat with vegetables in clear garlic broth.