Bangkok Kitchen - Menu - 1980 Galindo St Concord 94520

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Bangkok Kitchen

Closed for today

THAI • Casual Dining

1980 Galindo St Concord 94520

(925) 680-4421

Main Menu (70)

A La Carte - Seafood

Plamuk Kratiem

$10.95

calamari sauteed in a garlic pepper sauce and stir-fried mushrooms on a bed of cabbage.

Seafood Kra Prow

$13.95

jumbo prawns, scallops, calamari and mussels sauteed with sweet basil, garlic, and bamboo shoots in a red chili sauce

Pad Hoi

$11.95

sauteed mussels, bell peppers and basil leaves in a garlic chili sauce.

Pad Plig Pow Talay

$13.95

combination seafood sauteed in chili sauce, green beans, basil and lemon leaves.

Kung Opp Woonsen

$11.95

sauteed prawns and silver noodles with ginger, onions and napa gabbage served in a Hot & Spicy clay pot.

Plamuk Pad Phed

$10.95

calamari sauteed with fresh chili, bamboo shoots, onions, bell peppers, and sweet basil.

Plarad Plig

$11.95

deep fried filet of snapper, topped with our fresh garlic chili sauce.

Kung Priew Warn

$11.95

thai style prawns in our own sweet and sour sauce with assorted vegetables and pineapple.

Kung Garlic Pepper

$11.95

prawns sauteed with garlic and pepper sauce and stir-fried mushrooms on a bed of cabbage.

A La Carte - Beef

Nuer Pad Kha Nah

$10.95

sauteed sliced beef with broccoli in oyster sauce.

Nuer Yang

$10.95

marinated, grilled beef with thai herbs, served with iceberg lettuce and Hot & Hot & Hot & Hot & Spicy lime sauce.

Nuer Tod Kra Tiem

$10.95

tender beef, marinated with garlic pepper sauce and stir-fried mushrooms on a bed of lettuce.

Nuer Pad Pak

$10.95

sliced tender beef sauteed with fresh mixed vegetables in a garlic bean sauce.

Nuer Pad Plig

$10.95

tender beef sauteed with Hot & Hot & Hot & Hot & Spicy chili sauce, bell peppers, bamboo shoots and basil leaves.

Sides

Steamed Rice Side Order

Salad Dressing Side Order

$2.95

Cucumber Salad Side Order

$2.95

Desserts

Import Beer

$3.75

singha, chang, phuket, heineken, bass

Fried Banana With Honey

Coconut Pineapple Ice Cream

$2.95

Sticky Rice With Mango (seasonal)

$5.95

Fried Banana With Ice Cream

$4.5

Appetizers

Crispy Tofu

$6.95

fried bean cakes served with sweet and sour sauce.

Bangkok Wings

$8.95

boneless chicken wings stuffed with silver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.

Satay (chicken)

$7.95

marinated filet of chicken with fresh herbs and spices served with cucumber salad and peanut sauce.

Tod Mun

$7.95

fish cakes with green beans served with sweet cucumber sauce.

Taro Tod

$6.95

deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.

Veggie Egg Rolls

$6.95

egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.

Crispy Calamari

$8.95

deep fried calamari with house special sauce.

Thai Stick

$8.95

marinated prawns and ground chicken wrapped in paper crepes, deep fried and served with sweet and sour dip

Thai Toast

$6.95

ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.

Mon-tod

$6.95

deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.

A La Carte - Curries

Green Curries - Emerald Seafood Curry

$13.95

prawns, scallops, snapper and mussels in Hot & Hot & Hot & Hot & Spicy green curry cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant.

Red Curries - Duck Curry

$11.5

boneless, roasted duck in Hot & Hot & Hot & Hot & Spicy red curry and coconut milk with sliced tomatoes, pineapple, green bell peppers and basil.

Yellow Curry - Kang Ka Ree

$9.95

mild yellow curry with potatoes, carrots and onions with coconut milk

Red Curries - Panang Nuer

$10.95

beef with Hot & Hot & Hot & Hot & Spicy red curry and coconut milk.

Green Curries - Kang Keaw Wan

$9.95

Hot & Hot & Hot & Hot & Spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant

Red Curries - Chu Chee

$9.95

Hot & Hot & Hot & Hot & Spicy red curry with coconut milk, mushrooms and lime leaves

Red Curries - Mus-sa-mun Gai

$9.95

chicken in mild red curry with peanuts, onions, potatoes, and coconut milk.

A La Carte - Poultry

Gai Yang

$9.95

marinated barbecued chicken with thai herbs, served with sweet and sour sauce.

Gai Kra Tiem

$9.95

marinated chicken with garlic and black peppers on a bed of lettuce and stir-fried mushrooms.

Param Gai

$9.95

sliced chicken with peanut sauce served over spinach.

Gai Himaparn

$9.95

sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.

Chicken Delight

$9.95

fried chicken breast topped with peanut sauce and chu-chee red curry sauce with cucumber salad.

Gai Pad Khing

$9.95

sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.

Gai Kra Prow

$9.95

Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Spicy ground chicken sauteed with Hot & Spicy chilis, bamboo shoots, bell peppers and sweet basil.

Soup

Tom Kha Gai

$9.25

mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.

Tom Yam Gai

$9.25

Hot & Hot & Hot & Hot & Spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.

Po-tak

$11.95

Hot & Hot & Hot & Hot & Spicy and sour soup with a combination of seafood with lemon grass, chilis and lime juice.

Tom Kha Pak Tofu

$8.95

garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.

Tom Yam Gung

$10.95

Hot & Hot & Hot & Hot & Spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.

Wun Sen Soup

$8.95

silver noodle soup with ground pork, mushrooms, onions, and napa cabbage.

Salads

Bangkok Salad

$8.5

a vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.

Yam Talay

$11.95

combination seafood salad in lemon dressing.

Bangkok Chicken Salad

$8.5

grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.

Salad Nuer San

$9.95

grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.

Silver Noodle Salad

$9.95

tasty silver noodles, freshly ground pork, shrimp, mushrooms, onions, seasoned with chili paste in lime juice dressing.

Thai Papaya Salad

$9.95

shredded green papaya mixed with prawns, green beans, tomatoes, ground peanuts, chilis, and lime juice.

Larb Gai

$8.95

chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.

Pla-kung

$10.95

grilled prawns with lemon grass, red onions, red chilis and lime juice with fresh lettuce.

Yam Plamuk

$8.95

Hot & Hot & Hot & Hot & Spicy calamari salad with lemon grass, onions, mint leaves and lime juice.

A La Carte - Noodles And Fried Rice

Mee-krob

$10.95

crispy rice noodles, tossed in sweet and sour sauce with prawns and pork served with fresh bean sprouts.

Bangkok Kitchen Fried Rice

$10.5

house style fried rice with onions, green peas, carrots, tomatoes, green onions, and eggs.

Pad Thai

$10.95

fried thai noodles with eggs, shrimp, tofu and bean sprouts topped with crushed peanuts

A La Carte - Vegetarian

Pad Phed Tofu

$8.95

tofu sauteed with chilis, garlic, bell peppers, sweet basil, and onions.

Kang Pak

$8.95

assorted vegetables and tofu in red curry sauce.

Vegetarian Kra Prow

$8.95

mixed vegetables sauteed with tofu, silver noodles, bamboo shoots, sweet basil, and Hot & Spicy peppers

Param Pak

$8.95

mixed vegetables, and tofu topped with mild curry peanut sauce.

Pad Makuer

$8.95

sauteed eggplants with garlic, chilis, bell peppers and sweet basil.

Pad Pak Ruammit

$8.95

pan-fried mixed vegetables and tofu in garlic bean sauce.

1980 Galindo St Concord 94520

(925) 680-4421

A La Carte - Seafood

A La Carte - Beef

Sides

Desserts

Appetizers

A La Carte - Curries

A La Carte - Poultry

Soup

Salads

A La Carte - Noodles And Fried Rice

A La Carte - Vegetarian

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