Choice of chicken, beef, pork, or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers.

Hot & Hot & Hot & Hot & Hot & Spicy Choice of chicken, beef, pork, or tofu, stir fried with basil, onions, bell peppers, garlic, and fresh chili

Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay's own sweet Hot & Hot & Hot & Hot & Spicy sauce.

Hot & Hot & Hot & Hot & Hot & Spicy Choice of chicken, beef, pork, or tofu, stir fried with green beans and bell peppers in a Hot & Hot & Hot & Hot & Spicy curry paste

Choice of chicken, beef, pork, or tofu, stir fried with broccoli, cabbage, carrots, bean sprouts, mushrooms, zucchini, and onions.

Choice of chicken, beef, pork, or tofu, stir fried in a black bean sauce with Japanese eggplant, bell peppers, and basil.

Mild. Crispy filet of tilapia topped with a special sweet, Hot & Spicy, and sour sauce

Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil.

Choice of chicken, beef, pork, or tofu, stir fried with fresh garlic, white pepper, and Bangkok Bay sauce.

Choice of chicken, beef, pork, or tofu, served on a bed of spinach and topped with peanut sauce and sesame seeds.

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir fried and served in a clay pot.

Hot & Hot & Hot & Hot & Hot & Spicy Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil

Lightly fried tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok bay's lime sauce.

Deep-fried fresh tofu, served with sweet and Hot & Hot & Hot & Hot & Spicy sauce and crushed peanuts.

Rice dumplings stuffed with chives, pan fried and served with special Bangkok Bay sauce.

A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

Deep-fried marinated prawns wrapped in wonton skins, served with sweet and Hot & Hot & Hot & Hot & Spicy sauce.

Mild. Battered, golden fried calamari tossed with mushrooms, carrots, and onions in a special Hot & Hot & Hot & Hot & Spicy sauce

Combination of Chicken Satay, Stuffed Wing, Crispy Spring Roll, Golden Tofu, Fish Cake, and Crispy Jumbo Prawn Rolls.

A golden, flaky crust filled with a special mixture of potatoes, onions, carrots, and curry powder, served with cucumber salad.

Choice of chicken or tofu, marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and Hot & Hot & Hot & Hot & Spicy sauce.

Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Spicy Crispy chicken wings tossed in a sweet and Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Spicy chili-garlic sauce and topped with crispy basil

Filled with shredded vegetables, silver noodles, and tofu, served with sweet and Hot & Hot & Hot & Hot & Spicy sauce.

With kabocha squash, bell peppers, and basil.

Hot & Hot & Hot & Hot & Hot & Spicy With bamboo shoots, zucchini, bell peppers, and basil

With Japanese eggplants, bell peppers, and basil.

Mild. With potatoes and carrots

With green peas, bell peppers, and basil.

Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Spicy Hot & Spicy and sour chicken soup. Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Spicy and sour soup with chicken, mushrooms, lemongrass, gafengal, cilantro, and kaffir lime leaves

Coconut chicken soup. Coconut milk soup with chicken, mushrooms, lemongrass, gaiengal, cilantro, and kaffir lime leaves

Wonton dumplings stuffed with ground chicken, served with prawns and mixed vegetables.

Brown rice stir fried with eggs, mixed vegetables, and onions.

Thick rice noodles stir fried with eggs, broccoli, and carrots.

Thick rice noodles stir fried with mixed vegetables, bell peppers, and basil.

Jasmine rice stir fried with pineapple, eggs, cashew nuts, and yellow curry powder.

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts.

Jasmine rice stir fried with eggs and onions.

Roasted duck meat cooked in Red curry, with pineapple, tomato, zucchini, bell peppers, and basil.

Crispy filet of tilapia or combination of seafood simmered in Green curry with green beans, bell peppers, and basil.

Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.

Hot & Hot & Hot & Hot & Hot & Spicy Minced chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions, in a Hot & Hot & Hot & Hot & Spicy lime dressing

Tofu, cucumbers, tomatoes and crispy wonton skins served with peanut sauce dressing.

Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a Hot & Hot & Hot & Hot & Spicy lime dressing.

Vegetarian. Hot & Hot & Hot & Hot & Hot & Spicy Shredded raw papaya, mixed with carrot, tomatoes, peanut, dried shrimp, and green beans tossed with Hot & Hot & Hot & Hot & Spicy lime dressing

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing.

Sliced grilled rib eye steak, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a Hot & Hot & Hot & Hot & Spicy lime dressing.