Our signature 6 oz. Joe's steak paired with one of your favorites: three jumbo prawns, Sierra Mountain ribs, 10 oz. center-cut pork chop or wood grilled BBQ chicken. Comes with Blue Lake green beans, salad, and choice of side

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies. Served with choice of salad

Always fresh salmon marinated in ginger, brown sugar and Knob Creek bourbon. Served with a big baked potato and veggies. Served with choice of salad

Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh vegetables, avocado cream and Joe's mustard sauce. Served with choice of salad

Always fresh salmon served with a big baked potato and fresh veggies. Served with choice of salad

Six jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh vegetables. Served with choice of salad

Jumbo shrimp wrapped in Applewood smoked bacon and basted with Knob Creek bourbon glaze. Served with vegetable rice pilaf and wood grilled vegetables. Served with choice of salad

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions.

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce

Seared with a pistachio crust and topped with lemon caper sauce.

Hot & Hot & Hot & Hot & Spicy Buffalo sauced jumbo wings.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and Hot & Hot & Hot & Hot & Spicy garlic-soy sauce.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and Hot & Hot & Hot & Hot & Spicy garlic-soy sauce.

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet soy dipping sauce.

Hand-breaded onion petals paired with Hot & Hot & Hot & Hot & Spicy ranch and a jalapeno BBQ sauce for dipping.

A rich layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

Cheesecake with a thick graham cracker crust and fresh whipped cream.

14 oz. Our most popular cut. Served with side and salad

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served with side and salad

A thick 12 oz. choice cut. Served with side and salad

9oz. marinated sirloin. Served with side and salad

20 oz. Served with side and salad

14oz. choice cut. Served with side and salad

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served with side and salad

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese. Served with side and salad

A 22oz. choice cut featuring the New York and Filet. Served with side and salad

9oz. center cut and bacon wrapped. Served with side and salad

Served a la carte, no sides.

Slow-roasted Joe's steak sliced and topped with a whiskey cream sauce. Served with mountain mashers and Blue Lake green beans

Slow cooked baby back ribs, wood grilled and served with Joe's beans and cabin fries. Includes your choice of salad

Whiskey peppercorn or BBQ Glazed. Served with mountain mashers and Blue Lake green beans

Two center cut chops grilled over an almond wood fire and paired with mountain mashers and Blue Lake green beans.

A single rack of our tender baby back ribs paired with our signature railroad camp shrimp and Joe's beans.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with wood-grilled chicken.

Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut cabin fries

Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our cucumber vinaigrette. Dressing is served on the side

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with jumbo shrimp.

Thinly-sliced Joe's steak tops this hearty salad of baby field greens tossed with a light champagne vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese. Dressing is served on the side

Hand-pulled chicken atop baby field greens tossed with a light Champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Half pound of wood grilled Angus beef topped with crisp bacon and your choice of cheese.