Charbroiled teriyaki Chicken breast with almonds, Mandarin oranges, Salinas Valley organic mixed greens and a Hot & Hot & Hot & Hot & Spicy Oriental dressing

Tender baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma goat cheese, red onions & candied walnuts

Delicious crabmeat served over crisp Salinas Valley organic mixed greens with chef's garnish

Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled Gorgonzola cheese

Grilled prawns over baby spinach tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and fresh mango and papaya

A classic! Hearts of romaine, garlic bread and anchovies

Tender bay shrimp served over Salinas Valley organic mixed greens, with chef's garnish

Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce

Penne Pasta sauteed with Salmon, Shrimp, Scallops, tomatoes, olives, capers, anchovies and fresh herbs

It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini

Fettuccini tossed with a traditional Alfredo Sauce

A variety of fresh organic vegetables and penne pasta tossed in marinara sauce

Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce

Chicken breast breaded and grilled with Parmesan cheese and panko topped with marinara sauce and melted provolone cheese over penne pasta in a sundried tomato sauce

Whole Clams and linguini in a garlic butter sauce

6 ounce Filet Mignon covered with mushrooms and a 6 ounce Lobster Tail served with a twice baked potato

Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables

Chicken Breast breaded and grilled with parmesan cheese and panko topped with marinara sauce and melted provolone cheese over penne pasta in a sundried tomato sauce

A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables

Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables

Wild Sole lightly breaded and grilled with butter served over a lemon caper beurre blanc sauce. Served with caramelized onion risotto and sauteed organic vegetables

Fresh from the Bay, served with Citrus Beurre Blanc sauce, caramelized onion risotto and sauteed organic vegetables

Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a Pineapple Citrus sauce. Served with Sweet potatoes and sauteed organic vegetables

Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables

Ginger-Lime beurre blanc, toasted Israeli couscous and sauteed organic Vegetables

Crunchy and delicious, served with a mango dipping sauce and sweet potato fries

With Crabmeat, basil pesto beurre blanc on tomato-artichoke risotto and sauteed organic vegetables

Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with French fries, cocktail and tartar sauce

Flaky and flavorful Alaskan cod, breaded and deep fried, served with French fries and malt vinegar

Prawns lightly breaded and deep fried, served with French fries, tartar sauce & cocktail sauce

(When in season) Broiled Wild Salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc

Chilled Bay Shrimp Salad served on Ciabatta bread with French fries

Thinly-sliced steak, melted provolone cheese, sauteed onions and bell peppers served on Ciabatta bread with French fries

Tender sliced roasted turkey breast and provolone cheese served on Ciabatta bread with French fries

A cup of our award winning clam chowder and a half of a chilled bay shrimp salad sandwich served on Ciabatta bread

Lettuce, red onions, tomatoes and tartar sauce served on Ciabatta bread with French fries

Marinated chicken breast with sauteed onions served on Ciabatta bread with French fries

Lettuce, tomato, red onion and basil aioli served on Ciabatta bread with French fries

Dungeness crabmeat topped with bechamel sauce served on Ciabatta bread with French fries

A half a pound of Certified Angus Ground Beef patty, charbroiled & served with French fries

Dungeness crabmeat served on a soft baked sourdough loaf with mayonnaise and French fries

Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango

Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice

A tropical delight! Served with mango dipping sauce

Steamed then simmered with garlic, white wine, butter, and parsley

Pacific Oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce

Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli

six Fanny Bay, B.C. Oysters

Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce

A fabulous starter! Two grilled shrimp, crab cake and fried calamari

Roasted Garlic with oven toasted Ciabatta bread with garlic butter and parmesan cheese

Tender Monterey Bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon

Sand Dabs, Salmon, Prawns and Scallop served with a lemon caper beurre blanc sauce served with sauteed organic vegetables and toasted Israeli couscous

1/2 Dungeness Crab, Grilled Shrimp, Scallops and Crab Cake. Served with sweet corn risotto and sauteed organic vegetables

Served when in season, steamed or chilled, served with sauteed organic vegetables and clarified butter

All the flavor and none of the work! Salmon, Calamari, Prawns, and Clams simmered in a rich marinara sauce

Fried Cod, Shrimp, Crab Cake and Calamari served with fries

An array of Shrimp, Clams, Fresh Fish and Bay Scallops in a Hot & Hot & Hot & Hot & Spicy Spanish sauce. Tossed with caramelized onions, green peas and rice