Brigantine Restaurant - Menu - 9350 Fuerte Dr La Mesa 91941

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Brigantine Restaurant

Closed for today

SEAFOOD • Fine Dining

9350 Fuerte Dr La Mesa 91941

(619) 465-1935

Dinner Menu Menu (37)
Lunch Menu Menu (40)
Brunch Menu Menu (39)
oyester bar (37)
brig special (1)
1st catch (6)

small plates

fresh sauteed mussels

$14

chorizo, Hot & Hot & Hot & Hot & Spicy red-coconut broth

brig shrimp cocktail

$12.5

grilled house oysters (3)

shallot-shoyu butter, wonton crunch

blackened sonoran spiced ahi sashimi

$12.5

asian slaw, sweet ponzu

oysters rockefeller

$13

spinach, bacon, parmesan aioli, pernod

crispy coconut shrimp

$13.5

char-grilled marinated octopus

$14

greek olives, olive oil, lemon, frisee and “tzatziki”

brig classic calamari strips

$8.5

cocktail sauce, jalapeño white sauce

jumbo lump crab cake

$13.5

pan-seared blue crab, white wine mustard, fresh slaw

crab and shrimp fondue

$12

crunchy garlic toast

coctel del mar

$14

tender broken shrimp, sweet red crab, diced avocado in Hot & Hot & Hot & Hot & Spicy tomato-lime marinade

ahi poke wonton tacos

$10

sushi grade tuna, tomatoes, onions, ginger-soy dressing, asian slaw, wasabi cream in wonton crisps

soups & salads

caesar salad

$6.5

romaine, classic caesar, garlic croutons, parmesan cheese

spinach salad

$6.5

bacon, diced tomato and hard boiled egg, cider-cottage cheese vinaigrette

brig house salad

$6.5

dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette

blt wedge salad

iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

classics

macadamia crusted fresh mahi mahi

$26

coated in crushed macadamia nuts and sauteed, lemon beurre blanc

bacon wrapped filet mignon

$32

broiled, whiskey-peppercorn sauce

wok-charred ahi

$24

seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce

signature grilled marinated swordfish

$26.5

avocado-lime butter

steakhouse burger

$15

grass fed california beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce and sriracha aioli

new york strip steak

$30

12oz, caramelized shallot butter

parmesan crusted sauteed sand dabs

$23

caper lemon butter sauce

crab-stuffed jumbo prawns

$27

wrapped in bacon and broiled, served with jalapeño white sauce

seafood combo

$19.25

batter-fried scallops, shrimp, clams and white fish fillet

seasonal specials

thai seafood stew

$27

shrimp, mussels, white fish, lobster tail, coconut milk, julienned vegetables and flavorful red curry shellfish broth

“angry” salt and pepper lobster

$30

kennebec potatoes, drawn garlic butter and ginger remoulade

coffee-rubbed beef short rib “monterey county, ca”

$23

potato and horseradish puree, roasted cipollini onions, red wine jus

herb-brined organic half chicken

$19

napa ranch pan-roasted chicken, braised greens, yukon gold potato puree, red pepper chow chow

shrimp and grits

$23

Sauteed wild Mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits

daily fresh catch

ask your server

pan seared wild salmon

$29

Early summer Ratatouille, sweet white corn puree, chili oil

pork tenderloin

$24

crispy pork belly, apple-goat cheese fritter, grilled asparagus and cherry-balsamic glaze

day boat seared scallops

$25

Parmesan crust, spring snap peas, potato puree, mustard buerre Blance

grilled grass-fed flat iron beef steak

$25

trumpet mushroom royale, red wine truffle jus and roasted garlic frites

pan roasted local halibut

$28

citrus-herb salsa crudo, brown butter carrots, smashed goat cheese potatoes

sole piccata

$24

lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes

9350 Fuerte Dr La Mesa 91941

(619) 465-1935

small plates

soups & salads

classics

seasonal specials

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