Filled with black beans topped with cream

Lebanese-style tabbouleh prepared with parsley, quinoa, tomatoes, cucumbers, green onions, lemon juice, olive oil, fresh spearmint, and romaine lettuce leaves.

Prepared with veggies mix (zucchini, mushrooms, spinach, and mozzarella cheese) and mozzarella cheese on whole-wheat pita bread or flour tortilla with house salad and choice of salsa.

Prepared with chicken breast on corn tortilla accompanied with house salad and choice of salsa or cream.

Prepared with mozzarella cheese on whole-wheat pita bread or flour tortilla with house salad and choice of salsa.

Prepared with mashed potato on corn tortilla accompanied with house salad and choice of salsa or cream.

Prepared with shredded chicken breast and mozzarella cheese on whole-wheat pita bread or flour tortilla with house salad and choice of salsa.

Platano loco filled with cottage cheese.

Prepared with whole-wheat pita bread, yogurt, chickpeas, pine nuts, tahini paste, olive oil, kalamata olives, and spices.

Nappa cabbage (won bok), green leaf, red pepper, and red cabbage with wonton skins and house salad dressing. Side of basmati or brown rice

Mixed greens, tomatoes, cucumbers, and red onions tossed in house salad dressing.

Romaine hearts with croutons and parmesan cheese tossed in caesar dressing.

Tomatoes, cucumbers, red onions, green peppers, greens, kalamata olives, and feta cheese tossed in house salad dressing with whole-wheat pita bread.

Broiled chicken breast.

Broiled lean beef.

Black beans, sweet corn, green beans, and peas.

Nopalitos, mushrooms and spinach.

Latin American traditional soup (24-ounce) prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, and cilantro.

Hominy soup (24-ounce) prepared with green leafy vegetables salsa and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas

Hominy soup (24-ounce) prepared with dried peppers and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas

Chinese traditional soup (24 ounces) prepared with freshly-cut baby bok choy, won bok, ginger, shallots, and garlic.

Persian herb stew. Sauteed herbs consisting of parsley, green onions, cilantro, spinach, and fenugreek greens (shambalileh) cooked with kidney beans and dried lemon. Served with rice (white basmati or brown)

Three (3) rolled, hard-shell corn tortilla filled with shredded chicken breast or mashed potato. Served with Mexican-style rice (jasmine), beans(pinto or black), house green salad, and choice of house salsa (mild, medium, or Hot & Spicy) or cream. Add $2.25 to each extra taquito

Flavorful dish from north India. Curried chickpeas prepared with fresh tomatoes, onions, cilantro, and various herbs. Served with rice (white basmati or brown) and raita (yogurt, cucumber, and spices)

Grilled chicken breast, organic tofu, or portobello seasoned with fresh lemon juice and spices. Side of rice (white basmati or brown) and sauteed broccoli, zucchini, carrots, and choice of house salsa (mild, medium, or Hot & Spicy)

Plain nopalitos with choice of organic egg or organic tofu. Served with Mexican-style rice (jasmine) or brown rice, beans (pinto or black), and choice of house salsa (mild, medium, or Hot & Spicy)

Peruvian entree with Chinese influences (chifa). Lean beef, chicken breast, organic tofu, or portobello tossed with tomato, red and yellow peppers, red onions, and homemade French fries. Served with steamed rice (white basmati or brown) and house citrus salsa

Pupusa is a stuffed handmade corn tortilla served with curtido and house salsa (mild, medium, or Hot & Spicy) with mayan-pipil (el salvador) roots. One (1) pupusa of your choice: cheese, beans, loroco, spinach, mushrooms, nopalitos, zucchini, or revuelta) accompanied with rice (basmati, brown, or Mexican), beans (pinto or black), and fried plantains. Substitute cheese with pinto beans for vegan options. Each extra pupusa charged at regular price

Two (2) rolled corn tortillas stuffed with shredded chicken breast, mozzarella cheese, or veggies mix (organic tofu, mushrooms, zucchini, and spinach) topped with green or red salsa and cheese. Served with Mexican-style rice (jasmine), beans (pinto or black), house green salad, and choice of house salsa or cream. Add $2.50 to each extra enchilada

Lean beef, chicken breast, organic tofu, or portobello stir-fried with tomatoes, onions, and red and green peppers. Served with Mexican-style rice (jasmine), beans (pinto or black), and choice of house salsa (mild, medium, or Hot & Spicy)

Two (2) soft tacos of your choice (nopalitos mix, veggie mix, carne asada, or chicken breast) accompanied with rice (brown or Mexican), beans (pinto or black), house green salad, pico de gallo, and house salsa (mild, medium, or Hot & Spicy). Each extra taco charged at regular price

Yogurt, cucumber, and spices.

Tomatillo salsa.

Tomato, tomatillo or chile de arbol salsas.

Pinto.

Mozzarella.

Platano loco filled with dark brown sugar or strawberry jam or mango jam.

Topped with dark brown sugar.

Choice of half and half, coconut milk, and almond milk.

Chamomile, spearmint, lemon grass, horsetail, linden flower, green tea, and jasmine.

Freshly brew.

With choice of coconut milk, almond milk, and milk.

Choice of chamomile, spearmint, lemon grass, horsetail, linden flower, green tea, and jasmine.

With choice of coconut milk, almond milk, and milk.

Choice of half and half, coconut milk, and almond milk.

Freshly brew.

Watermelon, cantaloupe, mango, raspberry, strawberry, or guanabana.

Mango, yogurt, and honey.