Thin sliced eye of round steak marinated and stir fried with tamarind, topped with mint leaves, roasted peanuts and shallot.

Grilled salmon, grilled chicken, and steamed shrimp and pork roll.

With grilled chicken, pork or beef. Similar to fresh spring rolls, served with fish sauce.

Lotus stems, steamed shrimps and pork, cabbage, pickle, carrot and daikon, mint leaves, topped with roasted peanuts and shallots served with prepared fish sauce.

Green mussels boiled then grilled in half shells, seasoned with light sauce, topped with oiled green onions, peanuts, roasted shallot.

Shrimp and mozzarella cheese wrapped in egg roll, deep fried, and served with sweet and sour sauce.

Beef minced and marinated with lemongrass sauce wrapped in jute leaves cooked and grilled served with mint leaves and anchovy sauce (or fish sauce).

Similar to fresh spring rolls, served with fish sauce.

Stir fried with jalapenos, onion, chill and bell pepper, and salt and butter.

Minced shrimps, water chestnut, wrapped in bean curb skin, deep fried and served with prepared fish sauce.

Minced chicken, carrot, crystal noodle, and vegetables wrapped, deep fried, and served with prepared fish sauce.

Squid cut into rings mixed in carefully prepared and seasoned batter then deep fried, and served with sweet and sour sauce.

Steamed shrimp and pork, bean sprouts, lettuce, vermicelli and mint leaves, wrapped in rice paper served with homemade peanut sauce.

Dumplings wrapped minced pork mixed with cabbage, celery, ginger, and green onion.

Choice of shrimp and chicken, shrimp and pork or tofu with mung beans, bean sprouts, onion, and jicama served with lettuce, various herbs, and prepared fish sauce.

Minced pork mixed with cabbage, celery, ginger, and green onion wrapped and deep fried.

Chicken, cabbage, pickle, carrot and daikon, mint leaves, topped with roasted peanuts and shallots served with prepared fish sauce.

Similar to fresh spring rolls, served with fish sauce.

Cooked jicama wrapped with egg, dried shrimps, Chinese sausage, and Thai basil served with homemade peanut sauce.

Thin sliced eye of round steak marinated in lemon juice topped with mint leaves, roasted peanuts and shallot, served with jalapeno and lemon slices and anchovy sauce or fish sauce.

Whole chicken wings stuffed with minced pork, carrot, crystal noodle, and vegetables served with sweet and sour sauce.

Shredded fresh green papaya mixed with steamed shrimps and pork or tofu, mint leaves and house dressing.

Beef and lemongrass minced and wrapped in jute leaves, cooked then grilled served with mints leaves and anchovy sauce or fish sauce.

Price per slice. Original or strawberry swirl.

Price per slice.

Price per slice.

Tofu, rice noodle, broccoli, bok choy, carrot, mushroom, bean sprouts and baby corn in vegetable soup.

Tofu stir fried in sauce with celery, chilli pepper, sesame oil, garlic and onion.

Stir fried egg or rice noodle with tofu, broccoli, celery, carrot, baby corns, pak choy, mushrooms, and green onion.

Tofu sauteed in yellow curry with onion, bell pepper, garlic, basil leaf and kabocha squash.

Tofu, bean sprouts, lettuce, and mint leaves, wrapped in rice paper. Served with homemade peanut sauce.

Tofu sauteed in lemongrass sauce over vermicelli served with sliced lettuce and cucumber, bean sprouts, pickled carrot and daikon and vegetarian sauce, topped with mints leaves and roasted peanuts.

Tofu stir fried rice with egg, green beans, corn, carrot and green onion.

Tofu stir fried with broccoli, celery, carrot, bell pepper, onion garlic and bok choy.

Fresh green beans (string beans) stir fried in garlic sauce.

Tofu with mung beans, bean sprouts, onion, and jicama served with lettuce, various herbs, and vegetarian sauce.

Tofu and green beans sauteed in lemongrass sauce with onion and garlic.

Tofu stir fried rice with carrot, green beans, broccoli, mushrooms and baby corns over baked rice in clay pot.

Shredded tofu, crystal noodle, roasted rice powder rolled with rice paper. Served with vegetarian sauce.

Soft tofu, bean curd skin, tomatoes, and shiitake mushrooms topped with green onion, cilantro, served with bean sprouts, shredded cabbage, lime, jalapeno and mint leaves.

Tofu, braised bean curd, shiitake mushrooms, daikon, carrot in Hot & Hot & Hot & Hot & Spicy vegetable soup topped with green onion, cilantro, served with bean sprouts, shredded cabbage, lime, jalapeno mint leaves.

Minced taro with carrot, cabbage, crystal noodle, woodears wrapped and deep fried served with vegetarian sauce.

Stir fried egg or rice noodle with tofu, broccoli, celery, carrot, baby corns, pak choy, mushrooms, and green onion.

Tofu cubes battered, deep fried then stir fried in orange sauce with orange peels topped with sesame seeds.

Tofu cut into strings mix with sliced cabbage, pickle carrot & daikon, mint leaves, topped with onion, roasted peanuts and shallot served with vinegar dressing and imitate fish sauce.

Skin off eggplant stir fried with tofu, Thai basil, red and green bell pepper, onion and garlic.

Tofu seasoned with salt, pepper and garlic then stir fried with onion, bell pepper, and green onion.

Tofu, cabbage, carrot, spinach, and vermicelli minced and wrapped in potsticker skins, steamed then pan fried.

Coke, diet coke, sprite, sunkist.

Peach, mango, kiwi strawberry, Fruit Punch.

Salmon steak in curry spices with kabocha squash, onion and garlic.

Flank beef sauteed with broccoli, garlic, and onion.

Battered and deep fried spare ribs then quickly stir fried with onion, garlic, jalapeno, chili pepper, bell pepper, and a touch of salt and butter.

Choice of chicken, pork or beef baked with rice, carrot, green beans, broccoli, straw mushrooms and baby corns.

Battered chicken, pork, or shrimps, deep fried, then sauteed in sweet and sour sauce with bell pepper, pineapple, and onion.

Honey coated roasted walnuts stir fried with large prawns peeled and de- veined in condensed sauce.

Vietnamese alocasia stem, pineapple, bean sprouts, tomatoes, topped with herbs and roasted garlic. Served with green pepper and fish sauce.

Stir fried prawns in salt and pepper seasoning with bell pepper, onion and green onion.

Choice of tofu, chicken, beef or seafood stir fried with broccoli, celery, carrot, bell pepper and pak choy.

Chicken stir fried with celery, peanuts, chili pepper, ginger, and green onion.

Shrimps, squids, and scallops stir fried with baby pak choy.

Cube beef tenderloin marinated in vinegar, garlic and butter sauce quickly stir fried with onion and garlic until medium rare, served with lettuce, tomatoes, and salt pepper lemon sauce.

Stir fried chicken or tofu in curry sauce with kabocha squash, red or green bell pepper and onion.

Pork stewed in sauce with ginger and topped with green onion and pepper.

Pork spare ribs stewed in caramelized sauce topped with green onion and black pepper.

Soft tofu, egg, and mushroom in Hot & Spicy and sour chicken broth topped with black pepper.

Stir fried chicken or tofu with lemongrass sauce and onion.

Pan fried tofu in salt, pepper, and garlic seasoning with bell pepper, onion and green onions.

Stir fried prawns in tamarind sauce with garlic and onion.

Catfish stewed in caramelized sauce topped with black pepper and green onion.

Battered chicken or beef deep fried then stir fried in orange sauce with orange peels topped with sesame seeds.

Choice chicken or prawns stir fried in house sauce with eggplant, red or green bell pepper and basil.

Real super lump crab meat stir fried with rice, onion and green onion topped with black pepper.

Stir fried egg or rice noodle with chicken, broccoli, celery, carrot, baby corns, pak choy, mushrooms, and green onion.

Choice of chicken, pork or beef stir fried with rice, egg, green bean, corn, carrot and green onion.

Cooked noodles sauteed in garlic sauce, topped with grilled giant prawns and sprinkles of grated parmesan cheese.

Cooked noodles sauteed in garlic sauce with salmon steak, steamed broccoli and sprinkles of Parmesan cheese.

Stir fried pork, squid, prawns, broccoli, celery, carrot, baby corns, pack choy, mushrooms and green onion over crispy egg noodle.

Stir fried egg noodle or rice noodle with pork, squid, prawns, celery, broccoli, carrot, baby corns, pak choy, mushrooms and green onion.

Stir fried rice noodle (ho-fun) with chicken, broccoli, celery, carrot, little corns, Shanghai Bok Choy, and mushrooms.

Stir fried rice with salty fish, egg, lettuce, and green onion.

Stir fried rice with shrimps, egg, green bean, corn, carrot, and green onion.

Choice of 2 grilled meats.

Choice of 1 grilled meat.

Choice of egg or rice noodle in chicken broth soup with pork, squids, prawns, and quail eggs.

Choice of chicken or beef in slow cooked rice and chicken broth topped with green onion, ginger, shallot and black pepper.

Choice of egg or rice noodle with rough flank steak, shank steak, book triple, and well done briscet slow-cooked on low heat in a mixture of carrot and various spices. Served similar to pho.

Wonton stuffed with minced pork, ginger, green onion, celery and cabbage cook in chicken broth.

Chicken broth noodle soup with squids, prawns, and scallops, and tilapia. Served with chive, bean sprouts, jalapeno and lime.

Choice of white or dark meat chicken and rice noodle, served similar to beef pho.

Choice of 4 grilled meats.

Prawns, water snails, pork bologna, tofu, blood cubes, pasted shrimp, and tomatoes topped with green onion, cilantro, served with bean sprouts, shredded cabbage.

Tofu or chicken stir fried in lemongrass sauce and onion over vermicelli topped with peanuts.

Special Hot & Hot & Hot & Hot & Spicy beef noodle soup with sliced beef shank, pork bologna, well done blood cubes, and sliced pork shoulder served with bean sprouts, shredded cabbage.

Choice of 1 grilled meat.

Prawns or water snails, tofu, blood cubes, pasted shrimp, and tomatoes in chicken broth topped with green onion, cilantro, shallot, served with bean sprouts, shredded cabbage.

Choice of 3 grilled meats.

Choice of 2 grilled meats.