Rice with wok-seared cubed filet mignon and onion served with mixed greens tossed with house balsamic vinaigrette dressing.

Rice special combo with grilled pork, chicken and deep fried bean curd wrapped shrimp-pork served with light lime fish sauce and pickled carrot.

House special fried rice with pork, chicken and shrimp.

Rice with half marinated and deep fried cornish hen served with mixed greens tossed with house balsamic vinaigrette dressing, and rotisserie sauce.

Shrimp fried rice.

Rice with grilled pork served with light lime fish sauce and pickled carrot.

Rice with grilled pork chop, sunny side-up and deep fried bean curd wrapped shrimp-pork served with light lime fish sauce and pickled carrot.

Rice with grilled chicken served with light fish sauce and pickled carrot.

Rice with grilled pork chop served with light lime fish sauce and pickled carrot.

Lotus seed dessert.

Mung bean dessert.

Tropical fruit (longan, jackfruit, sliced young coconut, green jelly, and coconut jelly) dessert with half and half milk.

Grass jelly with coconut milk.

Bottled water.

Roasted hyacinth bean drink.

Orange juice.

Fresh squeezed lemonade.

Salted sparkling lemonade.

Coke, diet coke, 7up, sunkist and root beer.

Vietnamese espresso coffee (iced or Hot & Spicy).

Fresh squeezed sparkling lemonade.

Sparkling water with preserved salty plum.

Vietnamese espresso coffee with condensed milk (iced or Hot & Spicy).

Salted lemonade.

Sparkling water with preserved salty kumquat.

Jasmine tea (iced or Hot & Spicy).

Jasmine Hot & Spicy tea pot.

Mung bean with coconut milk.

Soy bean milk.

Thai iced tea.

Coconut juice.

Egg roll.

Vermicelli.

Jumbo grilled shrimp.

Meat ball.

Well-done brisket.

Sunny sideup.

Rice noodle.

Pho soup.

Sliced filet mignon steak.

Wok-seared cubed filet mignon.

Grilled shrimp.

Bean curd wrapped shrimp-pork.

Rice.

Grilled chicken or pork.

Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins - "Coastal Estates". 2011

Blackberry, dark plum, black cherry and cassis character. Hints of clove, black pepper and mocha add warmth to the aromas. 2012

Medium-bodied, velvety texture, flavors of blackcherry, plum and dark chocolate - "Coastal Estates". 2010

Blackberry and dark cherry flavors with peppery spices. 2010

Garlic noodle with wok-seared cubed filet mignon.

Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted? peanuts served with light lime fish sauce.

Garlic noodle with grilled jumbo shrimp.

Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro, and mint leaves topped with ground roasted? peanuts served with light lime fish sauce.

Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro, and mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Egg rolls over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro, and mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Grilled pork sausage over rice noodle, bean sprouts, shredded banana blossom, and chopped Vietnamese? greens topped with ground roasted peanuts served with house peanut sauce or light lime fish sauce.

Special combo: grilled pork, chicken and deep fried bean curd wrapped shrimp-pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro, and mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Fresh pineapple and crisp red apple with a touch of minerality give this wine a bright flavor. 2010

Steamed rice cake topped with ground shrimp, green onion, red shallot, and fried pork skin.

Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom, and steamed bean sprouts topped with ground-roasted peanuts and fried pork skin.

Thick yellow rice noodle with pork, chicken, shrimp, pork steamed sausage, shredded banana blossom, bean sprouts and chopped vietnamese greens topped with sesame rice cracker and ground-roasted peanuts.

Steamed tapioca dumpling with shrimp and pork wrapped in banana leaf.

Hue style grilled pork marinated with lemongrass and sesame seeds served with thin rice cakes, steamed bean sprouts, vietnamese greens, and light lime fish sauce.

Combination of H6 banh loc la and H7 banh nam.

"Hell Rice". Rice with roasted pork, lemongrass grilled pork, thin strip of pork quiche, cucumber, and top with mint leaves and grounded shrimp served with garlic vinaigrette fish sauce.

Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork sausage, and bean sprouts served with Vietnamese? greens and house peanut sauce.

Grilled pork sausage served with Vietnamese greens, rice paper, and house peanut sauce.

Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaf.

Rice with stir fried baby clams, Vietnamese greens, shredded taro stem, and banana blossom topped with fried pork skin, and roasted sesame and peanuts.

"Hue" traditional soup with beef tender shank, pork hock, pork meatballs and cooked blood pudding in a rich broth served with Vietnamese greens.

Shredded chicken mixed with white onion and vietnamese mint leaves served with rice, pickled vegetables, and ginger fish sauce.

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot, and glass vermicelli served with lettuce, mint leaves and light lime fish sauce.

Shredded chicken mixed with white onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce.

Deep fried chicken wings marinated with fish sauce, ground red pepper and garlic.

Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam, round rice noodles wrapped in rice paper served with Hue Oi's special sauce.

Stir fried baby clams with chopped onion and vietnamese mint leaves served with black sesame rice cracker.

Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.

Hue style grilled pork marinated with lemongrass and sesame seeds served with mustard greens.

Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing. Add protein for extra charge.

Hot & Hot & Hot & Hot & Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper, and sesame seed.

Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.

Rice noodle soup with meatballs.

Rice noodle soup with sliced filet mignon steak.

Rice noodle soup with filet mignon and well-done brisket.

Rice noodle soup with well-done brisket.

Plain rice noodle soup.