Deep fried fillet fish, topped with our own sweet & sour sauce, carrots, bell pepper, and red onions

Simmered beef ribs in tomato sauce & spices, topped with melted cheese

Pieces of chicken simmered in vinegar, soy sauce, & garlic

Tender pork belly simmered in vinegar, soy sauce, & garlic

GBL's version of turon served with ice cream

Mango, Ube & Vanilla

Caramel pudding

Vanilla ice cream on banana pies served with warm mango sauce and chocolate toppings

Mixture of shredded young coconut, tapioca & pandan flavoured jello in sweet milk juice topped with vanilla ice cream and rice crispies (pinipig)

Mixture of shaved ice, milk, jackfruit, sweetened beans, gelatin, topped with purple yam, leche flan, ube (taro) ice cream & rice crispies (pinipig)

Shaved ice with creamed corn, lightly sweetened, topped with ice cream and rice crispies

Boneless bangus (milkfish) belly simmered with lemon soy sauce topped with fried onions

Finely chopped chicken and chicken liver mixed with onions and spices

Grilled bangus mixed with onions, bell pepper, and spices

Finely chopped grilled pork belly & grilled pork ears mixed with onions and bell pepper

Mix of shrimp, mussels, and calamari tossed with bell peppers and onions to make a savory salpicao seafood version

Slowly simmered beef shank with vegetables and corn in beef broth

Beef ribs with potatoes and cabbage in beef broth

Our Filipino version of wonton soup

Shrimps in our sour broth with vegetables

Tender pork ribs in our sour broth with vegetables

Bangus (milkfish) belly in our sour broth with vegetables

Rich thick soup with noodles, squid, chicken liver, pork & eggs

Sauteed in shrimp paste topped with fresh mangoes and diced tomatoes

Sauteed with pork adobe, egg, soy sauce, and garlic

"The Filipino Lemon", a citrus fruit

Sweet and a bit sour fruit

Boba, black jelly, brown sugar and water

Classic Filipino favorite served crispy

Grilled pork belly marinated in our very own GBL BBQ sauce

Boneless chicken thigh marinated with our own BBQ sauce

Beef short ribs marinated with our special BBQ sauce

Half chicken marinated in annatto oil and garlic, served with atsara

Whole tilapia made crispy and drizzled with our tamarind vinaigrette

Grilled whole pompano served with eggplant salsa

Simmered sliced beef on a lemon soy sauce topped with onion rings

Fried whole bangus (milkfish) served with eggplant salsa

Thin slices of pork marinated with our own BBQ sauce

Grilled whole bangus (milkfish) topped with eggplant salsa

Deep fried pork legs and knuckles served with diced garlic and vinegar sauce

Crispy fried pork with your choice of vinegar or our native lechon sauce

Grilled cuttlefish stuffed with diced tomatoes and onions

Enseladang eggplant, enseladang tomatoes with salted egg, cucumber salad

Thin slices of bittermelon with onions, tomatoes, pineapple, and mango

Fresh cucumber mixed with red onions, tossed with Hot & Hot & Hot & Hot & Spicy vinaigrette sauce

Mixed greens with our tangy asian dressing topped with chicken and crispy noodles

Mixed vegetables folded into a crepe-like wrapper made with eggs

Freshly crisp served with vinegar dipping sauce

Glazed with Sukiyaki sauce topped with konbu flakes

Wok seared ground chicken, carrots, bell peppers & peanuts, and served with romaine lettuce

Lightly breaded squid rings served with our very own Aioli sauce

Sweet potatoes, green beans, bean sprouts, carrots, & shrimp served with vinegar sauce

Our favorite bangus, relleno style, fried with Panko breadcrumbs and served with Sriracha Aioli sauce

Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce

Eggrolls, Calamari, Rellenong Bangus and sweet potato fries

Our crispy favorites of calamares fritos, lumpianitas, crispy pata, lechon kawali, and our very own GBL fried chicken served with atsara, aioli, sweet & sour, & vinegar sauce

House special inihaw na bangus (Boneless Milkfish) topped with eggplant salsa, stuffed grilled squid, Cajun seasoned shrimp, stuffed baked mussels, atsara & vinegar sauce

House special charbroiled meats of pork BBQ on bamboo skewers, BBQ liempo, BBQ beef short ribs, sliced BBQ chicken, half chicken inasal grilled to perfection, served with atsara, diced tomatoes & onions & our own vinegar sauce

Stir-fried vegetables cooked with quail eggs, shrimp, and chicken liver

Vegetables spiced with curry and chili; simmered in coconut cream

String beans and squash simmered in coconut cream with pork and shrimp

Long beans, okra, squash, bittermelon, fried eggplant, sauteed with shrimp paste and topped with lechon kawali

String beans, sliced pork, squid, & shrimp simmered in coconut milk topped with fried eggplant

Stir-fried asparagus with ginger sauce topped with fried tofu

Longanisa wrapped in taro leaves with shrimps, simmered in coconut milk

Fresh egg noodles and rice noodles stir-fried with pork, shrimp, & vegetables

Fried tofu and pork mixed with vinegar and soy sauce

Rice noodles in thick shrimp & ground pork sauce garnished with garlic, pork cracklings, spring onions and sliced egg

Canton noodles stir-fried with shrimp, pork, squid, & shrimp balls and vegetables

Rice porridge with chicken and egg

Rice noodles stir-fried with shrimp, pork, and vegetables

Crispy pork leg flavored & thickened in a peanut-based sauce with a variety of vegetables

Flavored & thickened in a peanut-based sauce with a variety of vegetables

Calamari, mussels, tilapia fish fillet & shrimp flavored and thickened in a peanut-based sauce with a variety of vegetables