Crustacean Restaurant - Menu - 1475 Polk St San Francisco 94109

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Crustacean Restaurant

Closed for today

OTHER ASIAN • Casual Dining

1475 Polk St San Francisco 94109

(415) 776-2722

Crustacean Restaurant (46)

Small Plates

Crustacean Shrimp Toast

$11.95

freshly minced shrimp on French baguette, lightly glazed and broiled

Rice Paper Shrimp Roll

filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a Hot & Hot & Hot & Hot & Spicy peanut sauce

Jumbo Prawn Wontons

$11.75

wrapped with pancetta, onions, served with a tangy tamarind sauce

Seafood Cakes

$11.25

prawn, basa fish, and calamari with shallots, garlic and Vietnamese fish sauce served with Asian cured vegetables

Tempura Style Coconut Prawns

$11.75

with a tangy orange-mustard sauce

Grilled Calamari

$11.95

marinated in a savory peanut-mustard sauce

New Zealand Green Lip Mussels

$11.95

drizzled in our Asian pesto, broiled and served with garlic toast

Traditional Vietnamese Salad

$12.5

of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our Hot & Hot & Hot & Hot & Spicy house vinaigrette

Crispy Rice Paper Roll

$8.95

filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

Mixed Greens

$9.95

frisee, mache, watercress, pearin a lemongrass vinaigrette

Salmon on Shrimp Crisps

$11.95

Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground homemade shrimp chips

Steamed Seafood Dumplings

$10.95

black cod, prawn and eggplant wrapped in a wonton skin

Crab Puffs

$11.75

minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

Skewered Beef or Chicken

$10.95

tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled

Asian Bouillabaisse

$8.25

of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Papaya Salad with Calamari

$12.75

lightly marinated calamari, tossed in our Hot & Hot & Hot & Hot & Spicy Vietnamese vinaigrette with green papaya, "rau ram," and fresh Asian basil

Lobster Roll

$11.75

in crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

A Salad of Seafood

$13.5

scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing

Salmon Carpaccio

$11.95

Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauceand served with garlic toast

Buddha Roll

filled with tofu, shitake, daikon, jicama & Asian herbs, served with bean sauce

Vietnamese Carpaccio

$12.25

thinly sliced raw beef with a Hot & Hot & Hot & Hot & Spicy lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts

Seared Ahi Tuna

$13.95

crusted with coriander, served with hoisin-plum sauce and arugula salad

Yellow Corn Bisque

with dungeness crab meat

Secret Kitchen Specialties

Drunken Crab

$53.95

An's Garlic Noodles

$11.25

egg noodles infused with An's famous garlic sauce

Roast Crab

$53.95

Royal Tiger Prawns with Garlic Noodles

$38.95

Tamarind Crab

$53.95

Suggested Accompaniments

Jasmine Steamed Rice

$3.25

Garlic Rice

stir-fried with fresh garlic

Fried Rice

with your choice of chicken or shrimp

Seasonal Vegetables

stir-fried with garlic and Vietnamese fish sauce

Garlic Bread

$2.95

buttered bread lightly seasoned with fresh minced garlic

Large Plates

Roast Chicken Breast

$24.95

lemongrass, garlic, ginger, green beans

Helene's Ravioli

$21.95

shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

Broiled “Catch of the Day”

$24.95

in a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts

Garden Vegetables

$14.95

tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus

Wok Egg Noodles

$15.95

stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

Saigon Beef

$24.95

grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions

Crispy Panko Crab Cake

$26.95

dungeness crab meat with mixed green salad and grilled eggplant

Pan Roast Halibut

$35.95

with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes

Roast Salmon

$27.95

in soy ginger sauce with sautéed corn, baby spinach and fried shallots

Steamed Seabass

$36.95

with scallions, asparagus, shitake mushroom and a ginger-citrus infusion

Shaken Beef

$25.95

flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions

Miso-Glazed Beef

$28.95

shortribin a port wine-red sauce, accompanied with Asian pesto rice patty And baby bok-choy

Stuffed Calamari

$17.95

with minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs

1475 Polk St San Francisco 94109

(415) 776-2722

Small Plates

Secret Kitchen Specialties

Suggested Accompaniments

Large Plates

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