two scrambled eggs mixed with onions, chorizo, cheese, potatoes, pico de gallo and refried beans all in a flour tortilla.

two corn tortillas stuffed with grilled chicken breast and topped with salsa verde, melted ranchero cheese and drizzled with cilantro-sour cream. served with mexican rice and refried beans

two cheese enchiladas smothered with our mild ranchera sauce and topped with melted jack cheese. served with refried beans, mexican rice, sour cream and guacamole

two corn tortillas stuffed with melted jack cheese, topped with enchilada sauce and mixed cheese served with mexican rice and refried beans.

stuffed with sofrito mushrooms, onions, zucchini, tomatoes, peppers and spinach topped with ranchero sauce and served with beans and rice.

two chicken flautas, served over shredded lettuce, topped with roasted dry pasilla sauce and avocado tomatillo salsa, garnished with queso fresco and sour cream.

five thai chicken skewers lightly marinated and brushed with our Hot & Hot & Hot & Hot & Spicy thai peanut sauce and garnished with a spring salad.

a regional dish from oxacan mexico. this traditional oxacan tamale is wrapped in a banana leaf and filled with chicken and topped mole sauce

a mexican version of cheese fondue with roasted pasilla pepper; chopped cilantro and smoked spanish chorizo; served with a side of tortillas.

two giant sun-dried tomato tortillas stuffed with black beans, cilantro, corn, diced & marinated chicken breast, roasted red peppers, and jack cheese. wrapped up tight, deep fried, and served with a kicked up chipotle-ranch dressing for the dippin

grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomatoes all diced and served over fresh mixed lettuce with your choice of dressing.

mix lettuce, avocado, tomatoes, cajun shrimp and a side of garlic dressing.

romaine lettuce, shredded parmesan cheese and croutons tossed in chefs homemade caesar dressing.

iceburg lettuce, cabbage, mandarin oranges, rice noodles, green onions and chestnuts.

mixed lettuce, shredded carrots, tomatoes and cucumber.

100% vegetarian! made with vegetable stock, seasonal vegetables: carrots, broccoli, zucchini, tomatoes, cabbage, celery, onions, garlic and herbs.

a chicken stock based Hot & Hot & Hot & Hot & Spicy soup made with onions, tomatoes, crushed red peppers, cream, cumin, blue corn tortilla strips, avocado and cilantro.

new england clam chowder a los angeles favorite for 40 years.

fried plantains served with vanilla ice cream and caramel.

a creamy new york style cheesecake.

made with coconut milk, pineapple juice and condensed milk.

five (5) mini churros, served with a side of chocolate sauce, lime cream sauce and caramel sauce. garnished with cinnamon dust

chocolate chip ice cream rolled up in a crunchy coating topped off with chocolate syrup and whipped cream.