Daily selection of seasonal fresh fruit, sugar & fresh herbs.

Housemade Horchata with High-Wire Roasters Iced Coffee

Organic milk, rice, cinnamon, and sugar.

Two tacos of handmade corn tortillas served with Mexican rice and pinto beans.

Tortilla chips tossed in chile jalapeño-tomatillo salsa, pulled chicken, poached egg, crema fresca, epazote, onion, cilantro, and queso cotija de cabra.

Tortilla chips tossed in chile de arbol salsa, shrimp, scrambled egg, nopales, squash, avocado, crema fresca, and queso fresco.

Lemon-ricotta, raspberries, honey-lemon butter, and dulce de leche.

Tortilla chips, guacamole, and salsa.

Grilled skirt steak, scrambled egg, potato, refried black bean, queso fresco, guacamole, and salsa de chile cascabel.

Corn masa, house made pork chorizo, scrambled egg, spinach, refried black bean, and avocado salsa.

Scrambled eggs stewed in tomato-epazote sauce, purslane, fried black beans, crema fresca, queso fresco, and two bean corn infladitas.

Chile guajillo soup, pulled chicken, pork, cabbage, avocado, radish, onion, oregano, and lime.

Bowl filled with Mexican rice, pinto beans, avocado, salsa casera, and your Option of meat or veggies.

Bowl filled with Mexican rice, beans, salsa, avocado, and your Option of protein or seasonal veggies. Served with fresh corn tortillas

Carrot, sauerkraut, pickled onion, and sikil pak salsa.

California chile tortilla, Oaxacan cheese, queso cotija, avocado, pulled chicken, and Oaxacan olaradito mole sauce. Contains peanuts

Quesillo, cotija, and avocado. Contains peanuts

Cauliflower, summer squash, corn, avocado, farro, queso fresco, cilantro, mint, and chipotle chile.

Torpedo onion, radish salpicon, pickled jalapeno, salsa verde, and fresh corn tortillas.

Napa cabbage, wild mushroom, avocado, and peanut macha salsa. Two pieces

Pork chorizo, avocado, black bean, quesillo cheese, chile de agua and salsa mixe, and fresh corn tortillas.

Crispy corn tortilla, braised chicken in morita chile, fried black bean, cabbage, avocado, crema fresca, queso cotija, onion, and cilantro. Served w/ rice & beans

Small thick corn masa tortilla, topped with pulled chicken stewed in chile morita-tomato sauce, avocado salsa, crema fresca, and queso cotija.

Corn chips tossed in a red chile sauce, scrambled eggs, squash, sweet corn, avocado, crema fresca, and queso cotija.

Pan fried guajillo chile dipped telera roll, chicken, red chorizo, little gem lettuce, onion, crema fresca, queso cotija, and salsa verde.

Hand-made corn tortillas with your Option of filling.

Chargrilled chicken thigh, pickled red onion escabeche, citrus-tomatillo salsa, and limes. Served with fresh handmade corn tortillas, and seasonal salsas

Confit-style pork shoulder, heirloom tomato pico de gallo salsa, avocado, and limes. Served with fresh handmade corn tortillas, and seasonal salsas

Grilled seasonal vegetables, avocado, toasted pumpkin seeds, casera salsa, and limes. Served with fresh handmade corn tortillas, and seasonal salsas

Slow braised beef in chile negro salsa, nopalito salad, queso panela, and limes. Served with fresh handmade corn tortillas, and seasonal salsas

Crispy corn tortilla layered with braised achiote pork, fried black beans, carrot, souerkraut, pickled onion, and roasted habanero-eggplant salsa.

Salad of little gem lettuce, watermelon radish, avocado, pumpkin seed, breadcrumbs, and cotija cheese dressing.

Nido's take on a “Taco Bowl” filled with your Option of meat or veggies, rice, beans, avocado & fresh salsas. Served with corn tortillas

Crispy corn tortilla layered with braised chile morita chicken, fried black beans, cabbage, avocado, crema fresca, queso cotija, and onion.

Green bean, pumpkin seed, kefir crema, cherry tomato pico de gallo, and chile de arbol.

Crispy corn tortilla topped with local white fish, charred jalapeños, mint, avocado, purslane, and papalo oil.

Cascabel mole, farro, corn, pickled purslane, and arugula.

Two corn tortillas filled with grilled shrimp, shishito peppers, onion, avocado, smoked gouda, and salsa.

Local fish, chocolate mint, charred jalapeño, avocado, purslane, and papalo oil.

Sweet corn, onion puree, and chipotle Hot & Spicy sauce.

Choose from a variety of options.

Tortilla chips, guacamole, and salsa.

Three corn tortillas filled with roasted eggplant, squash, onion, kefir crema, avocado, queso cotija de cabra, and chile guajillo bean sauce.

Salad of little gem, tomato, watermelon radish, avocado, pepita, breadcrumb, queso cotija de cabra, and queso cotija dressing.

Caviar Exclusive. Bowl filled with carnitas-style pork, Mexican rice, pinto beans, avocado & salsa. Served with fresh corn tortillas. This dish is available as a vegetarian option if "Sub seasonal grilled vegetables" is selected

Greens tossed with sliced peaches, radishes, cucumbers, pumpkin seeds, onion, and a Jicama-mint vinaigrette.

Heirloom tomato heart, purslane, serrano, ,oregano, queso cotija, and watercress.

Salad of little gem lettuce, tomato, watermelon radish, avocado, pumpkin seeds, breadcrumbs, queso cotija de cabra, and queso cotija dressing.

Quesillo cheese, tat soi green, corn, and salsa poblana.

Corn tortilla, seasonal vegetables, Oaxaca cheese blend, queso cotija, avocado, onion, cilantro, and salsa casera.

Tortilla chips & guacamole