Grilled onion, rye Bread and swiss cheese

Bacon, Cheddar Cheese, Onion Rings & BBQ sauce

Grilled pineapple and teriyaki sauce

Parmesan Crusted Sliced Sourdough Bread, Grilled Onions, Choice of cheese

Blackened Seasoned Burger with Crumbled Bleu Cheese

Mixed Greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette

Mixed greens topped with black beans, corn, and a grilled chicken breast. Served with a BBQ ranch dressing

Mixed Greens topped with diced chicken, bacon, egg, tomato and cucumber. Served with a Dijon vinaigrette

Mixed Greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts and topped with crumbled bleu cheese

There is a widely held misconception that it is named after Julius Caesar, but the salad's creation is generally attributed to restaurateur Caesar Cardini (an Italian-born Mexican). Cardini lived in San Diego but also worked in Tijuana and it was reported that the dish was invented on 7/4/24 when the kitchen he was working in had a rush and depleted the kitchen's supplies and so he made do with what he had on hand

Iceburg topped with bacon, tomato, Bleu cheese dressing, crumbled bleu cheese and balsamic reduction

Mixed Greens topped with bay shrimp and thousand island dressing on the side

Napa Cabbage & mixed green tossed in a special ginger soy dressing with a little kick

Sliced fresh mozzarella, tomato & basil drizzled with extra virgin olive oil

Mixed Greens topped with crab and served with thousand island dressing on the side

Slightly warmed Baby Spinach tossed with a special dressing, mushrooms, crumbled bacon & feta

Mixed Greens tossed with ranch, tomatoes, & bacon and topped with sliced crispy chicken

Grilled Chicken, fresh mozzarella, basil & baby spinach drizzled with a balsamic reduction

Two English muffins topped with a crab bell pepper mix, melted pepper jack cheese and hollandaise sauce

mild or Hot & Hot & Hot & Hot & Spicy

calamari, toasted ravioli & zucchini

mild or Hot & Hot & Hot & Hot & Spicy

Red marinara sauce or white wine sauce

Artichokes, garlic, basil, chopped tomatos and capers

Garlic parmesan crème sauce with peas & pancetta

Spaghetti noodles in a white wine sauce with a hint of lemon sautéed with prawns & asparagus

Penne pasta with artichokes, kalamata olives, pepperoncini, sundried tomatoes, and feta in olive oil

In a creamy lemon sauce

Served in a creamy cranberry sauce

Crab and jumbo prawns sautéed in olive oil and fresh garlic, tossed with alfredo sauce and served over linguini

Classic Fettuccini Alfredo with grilled chicken & mushrooms

Sautéed green onions, spinach, mushrooms, and garlic in a cream sauce tossed in fettuccini noodles topped with diced tomatoes