Piacera Mio - Menu - 1947 Fern St San Diego 92102

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Piacera Mio

Closed for today

ITALIAN • Casual Dining

Min Order $15

1947 Fern St San Diego 92102

(619) 581-3305

Main Menu (42)

Pasta

Lasagne al Pesto

$15.5

Layers of wide homemade pasta sheets alternated with potatoes, green beans, pesto sauce and bechamel au gratin.

Spaghetti con Polpette

$15.5

Spaghetti and meatballs.

Cappellini Checca

$15.5

Home made cappellini pasta in a cherry tomato sauce with melted mozarella on top.

Linguine alle Vongole

$16.95

Linguine with manila clams and Italian parsley in a white wine sauce.

Ravioli di Carne al Funghi

$16.95

Homemade ravioli stuffed with 100% Angus ground beef served with mushroom sauce and Parmesan cheese.

Make Your Own Pasta

$13.5

Ravioli di Magro alla Nuziale

$15.5

Homemade ravioli stuffed with spinach and served with tomato and pesto sauce.

Taglierni Neri al Frutta di Mare

$18.95

Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams and mussels.

Orecchiette con Salsicci

$15.95

Ear shape pasta with Italian sausages, rapini and fresh tomato in a white wine creamy sauce with melted mozzarella.

Ravioli di Melanzane

$16

Homemade ravioli stuffed with eggplant and mozzarella served in pink sauce.

Gnocchi alla Sorentina

$16.95

Homemade potato dumplings served in marinara sauce with fresh burrato on top.

Penne con Gamberi e Arugola

$17

Penne pasta in a pink sauce with arugula and shrimp.

Spaghetti Carbonara

$15.5

Spaghetti with eggs, pancetta and Pecorino Romano.

Ravioli di Salmone

$16.5

Homemade ravioli stuffed with fresh and smoked salmon served in a saffron sauce with asparagus.

Lasagne alla Bolognese

$16.5

Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese and bechamel au gratin.

Insalate

Cesare Salad

$7.95

Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheeses with organic tomatoes and mixed olives.

Grape Salad

$8.95

Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, mixed berries and red grapes.

Fern Salad

$8.95

Baby iceberg lettuce topped with smoked pancetta and Gorgonzola crumble in a ranch dressing.

House Salad

$7.5

Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheese and served with organic tomatoes and mixed olives.

Piacere Mio Salad

$8.95

Mixed greens, cherry tomato, corn and avocado in a creamy lemon dressing.

Zuppe

Soup of the Day

$7.5

Please call restaurant for the soup details.

Antipasti

Melanzane Saporito

$9.95

Baked eggplant with mozzarella cheese and tomato sauce.

Bruschetta

$8.95

Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.

Polpo e Patate

$11.5

Octopus and potato salad.

Antipasto di Mare

$12.5

Seafood salad consisting of shrimp, calamari and octopus.

Calamari Fritti

$10.95

Fried calamari with shrimp and zucchini.

Cozze e Vongole Alla Marinara

$10.95

Sauteed mussels and clams with garlic parsley in a tomato broth.

Prosciutto e Burrata

$11.95

Sliced Parma prosciutto and burrrata cheese.

Tagliere Misto

Selection of cold cuts and cheeses.

Carapaccio di Salmone

$11.95

Sliced smoked salmon with chives, capers, onions and lemon vinaigrette served with arugula and shaved Parmesan cheese.

Tagliere Misto for 2

$15

Selection of cold cuts and cheeses.

Caprese

$9.5

Sliced fresh mozzarella, heirloom tomato and basil served with caponata.

Carapaccio di Carne

$10.95

Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.

Secondi

Salmone al Melograno

$18.95

Salmon filet in a pomegranate sauce with raspberry served with sauteed kale and risotto.

Pollo alla Parmigiana

$18.95

Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with fettuccine pasta.

Stinco di Agnello

$23.95

Lamb shank braised in marinara sauce with vegetables and red wine. Served with saffron risotto.

Pesce Spada alla Griglia

$18.95

Fresh swordfish grilled with olive oil and rosemary served with garden salad.

Cioppino

$19.95

Fish soup Mediterranean style with calamari, shrimp, octopus and fish of the day.

Melanzane alla Parmigiana

$15.5

Baked sliced eggplant with mozzarella cheese and tomato sauce.

Petto di Pollo al Limon e Capperi

$17.95

Chicken breast sauteed in lemon white wine sauce with capers.

Saltimbocca alla Romano

$19.95

Veal scaloppine sauteed with Parma ham, mozzarella and sage.

Scaloppine al Marsala

$17.95

Pork scaloppine sauteed in a Marsala wine sauce and mixed mushrooms.

1947 Fern St San Diego 92102

(619) 581-3305

Pasta

Insalate

Zuppe

Antipasti

Secondi

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