mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini

free-range chicken seasoned with rosemary; served with sauteed seasonal vegetables and yukon gold roasted potatoes

beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted yukon gold potatoes

thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sauteed seasonal vegetables

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with Hot & Hot & Hot & Hot & Spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes

mixed greens, garlic croutons and shaved grana padano; house vinaigrette

romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil

organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese tradizionale, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

baby squid, lightly floured and deep fried, served with Hot & Hot & Hot & Hot & Spicy marinara

grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

mozzarella, tomato sauce, oregano and fresh basil

mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and Hot & Hot & Hot & Hot & Spicy peperoncino oil

large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine