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Casa Ado
Closed for today
ITALIAN • Fine Dining
12 Washington Blvd Marina Del Rey 90292
(310) 577-2589
Casa Ado (Dinner Menu Menu) (22)
Antipasti
Calamaretti alla Griglia con Bietoline al Salto Piccanti
$14
Grilled baby calamari served in a bed of lite Hot & Hot & Hot & Hot & Spicy sautéed green chard.
Lattughette di Campo con Pollo Pomodoni secchi e Cipollotti Novelli
$12
Fresh baby mix green salad tossed with balsamic dressing topped with diced grilled chicken, sundry tomato and scallion.
Guazzetto di Cozze e Vongole
$16
Pan-sautéed Manila clams and black mussels served with a light Hot & Hot & Hot & Hot & Spicy tomato sauce.
Insalata Tricolore
$19
Arugula, endive and radicchio tossed with Parmesan cheese in a balsamic dressing.
Prosciutto, Burrata e Pomodoro
$16
Black label prosciutto di Parma, Burrata cheese and tomatoes.
Crostino con Marmellata di Cipolle e Pancetta Croccante al Vin Cotto
$12
Grilled ciabatta bread served with Burrata cheese, onions, marmellate and crispy pancetta in a vincotto saba dressing.
Insalata di Spinaci Pinoli Formaggio di Capra e Pancetta Croccante
$10
Baby spinach salad served with roasted pine nut, goat cheese and crispy pancetta in a lemon dressing.
Cappuccio e Burrata
$15
Sautéed Tuscan kale, cannellini beans and Burrata cheese topped with caramelized balsamic reduction.
Insalata di Cesare
$9
Romaine heart, Parmesan cheese, crouton and anchovies in a Caesar dressing.
Drinks
Mineral Water
$7
Paste
Tagliolini Rossi con Ragù di Pollo alla Marsala
$16
Red beet tagliolini noodle served with a chicken Marsala ragù in a bed of Parmesan fondue.
Tagliolini Neri con Code d'Aragosta e Vongole
$21
Black ink tagliolini noodle sautéed with lobster slipper tail and Manila clams in a Hot & Hot & Hot & Hot & Spicy marinara sauce.
Tagliatelle alla Bolognese
$17
Homemade tagliatelle served with a traditional Italian Bolognese sauce.
Gnocchetti di Ricotta alla Lina
$17
Homemade Ricotta cheese gnocchi served with arugula, diced tomatoes and roasted almonds in a Hot & Hot & Hot & Hot & Spicy olive oil.
Fettuccine al Sugo di Cinghiale alla Maremmana
$19
Tagliatelle noodle sautéed with braised wild boar in a red wine reduction sauce.
Penne al Pomodoro o all'Arrabbiata
$13
Penne served with tomato and basil or arrabbiata sauce.
Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato
$18
Homemade pappardelle noodle with sausage and radicchio in a Gorgonzola cheese sauce.
Secondi
Costicine d'Agnello alla Senape
$28
Imported New Zealand lamb rack marinated with grain mustard and served with red wine mustard sauce.
Tagliata di Manzo Rucola e Parmigiano
$28
Cullet steak grilled, sliced and served with arugula, Parmesan cheese and Chef Antonio's homemade mustard dressing.
Salmone alla Griglia Servito con Salsa di Limone e Capperi
$19
Grilled Atlantic salmon filet served with white wine lemon and caper sauce.
Piccatina di Vitello al Limone e Capperi
$27
Pounded veal top round sautéed and served with a white wine and caper sauce.
Filetto di Manzo in Salsa di Funghi di Bosco
$34
Beef filet mignon pan-sautéed with wild mushrooms and served with roasted potato and vegetables.
12 Washington Blvd Marina Del Rey 90292
(310) 577-2589
Antipasti
9
Drinks
1
Paste
7
Secondi
5