Pieces of cauliflower marinated in special Sino-Indian sauces and cooked on high flame.

Vegetable fried rice, with carrots, peas, and cabbage.

Whole-wheat noodles, stirred fried with cabbage and bell peppers.

Vegetable dumplings cooked in a Hot & Hot & Hot & Hot & Spicy red chili sauce.

Boneless chicken pieces marinated with an Sino-Indian sauce.

Boneless chicken marinated and cooked with ginger and green chilies.

An Indo-Chinese dish; pieces of paneer are marinated in special spices, soy sauce, green peppers and then pan-fried.

An Indo-Chinese dish; boneless chicken pieces are marinated in special spices, soy sauce, green peppers, and then pan-fried.

A rasoi curry point specialty, cubes of paneer pieces marinated in special hara masala, yogurt, green peppers, coriander based gravy, then pan- fried to perfection. Part of the money is donated to suchita memorial scholaship fund

Wheat flour stuffed with ground chicken or lamb, with mild Indian herbs and spices, served with chutneys.

A South Indian specialty; pieces of boneless chicken, marinated in a special sauce, red chilies, yogurt, and then pan-fried.

Chunks of paneer (cheese) marinated in a special sauce, red chilis, yogurt, and then pan-fried.

Wheat flour stuffed with potatoes, peas, with mild Indian herbs and spices.

Deep-fried fritters, made with gram flour and various fillings. Fillings include mixed vegetables, onions, and peppers

Cubes of tofu cooked in tomato and coconut in onion with home blended spices and herbs gravy.

Pieces of tofu marinated in special sauce roasted in tandoor and then cooked in tomato and coconut milk gravy.

Coke, Diet Coke, Pepsi, Diet Pepsi.

Whole wheat bread, baked on a griddle.

Indian flatbread, cooked with minced garlic in the tandoor.

Hand-rolled whole-wheat bread, lightly fried on a "tava" (griddle).

Naan dough prepared without eggs, milk, butter or any other enhancers, cooked on the side of the tandoor.

Hand-rolled bread, baked on the side of the tandoor.

Whole wheat bread made on the side of tandoor.

Cubes of bone in goat cooked with traditional hyderabadi style, onion gray, home blended garam masala and bhojwar masala. A must if you like bone in meat

Pieces of lamb prepared in a "Kadai" (wok), with tomatoes and spices.

Succulent pieces of lamb marinated and cooked in a cardamom sauce.

Delicious combonation of boneless lamb marinated in vinegar Hot & Spicy peppers, spiced, cooked with potatoes in Hot & Spicy gravy.

A South Indian dish of lamb marinated in yogurt and cooked with a blend of aromatic spices, with nuts.

Succulent pieces of lamb cooked in a spinach-based sauce.

Hyderabadi style dum biryani, where the lamb and long grain basmati rice are cooked together with home blended spices on slow heat.

Hyderabad style dum biryani, where the chicken and long grain basmati rice are cooked together with home blended spices on slow heat.

Hyderabadi style dum biryani, where the goat and long grain basmati rice are cooked together with home blended spices on slow heat.

Hyderabadi style dum biryani, with vegetable pieces and long grain basmati rice cooked together under steam.

Another South Indian delicacy with plain basmati rice and lemon juice, lentils and spices are added to basmati rice, giving it a tangy flavor, with nuts.

Rice cooked with cumin seeds.

A popular South Indian rice recipe, prepared with tamarind, or imli, lentils, and various other spices, making the rice tangy, with nuts.

Another popular South Indian rice dish, prepared with homemade yogurt and spices.

Pieces of paneer (cheese), marinated in a special sauce and then cooked in tomato and yogurt based gravy.

Fresh homemade paneer 9cheese), cooked with peas in a cream-based gravy.

A Mughlai dish with fried eggplant cooked in specialspices, with nuts.

Black lentils simmered and tempered with fresh spices and ghee (purified butter).

Lentil soup, made with toor dal and a light seasoning.

Potato and cauliflower cooked in onion and tomato sauce.

A North Indian dish prepared with chickpeas.

A traditional Hyderabadi dish in which peppers are cooked in a special blend of spices, with nuts.

A delicious lentil recipe made south Indian style with home blended sambhar masala and curry leaves.

Okra cooked with onion and home blended spices.

Delicately spices fresh spinach cooked with potato.

Fresh homemade paneer (cheese), cooked with peasin a cream-based gravy.

Cubes of potato cooked in traditional hyderabadi muglai style with ginger, garlic, yogurt, cardamom, onions etc.

Fresh homemade paneer (cheese) cooked in spinach-based gravy.

Paneer balls cooked in a rich, cream-based gravy, with nuts.

Ground chicken, marinated with herbs and spices, cooked in an Indian clay oven, garnished with coriander, onions, and lemon.

Homemade paneer (cheese), marinated in a tandoori sauce and then cooked in an Indian clay oven.

Boneless chicken marinated in yogurt, mild spices, and then cooked in the tandoor.

Chicken marinated in yogurt, spices, and then roasted in the tandoor.

Boneless pieces of chicken, cooked in onion gravy, with delicious spices and herbs.

Pieces of chicken cooked in a yogurt based gravy, with a mixture of nuts.

Bonelles chicken blended in home style andhra spiced, curry leaves, cloves, pepper and red chilly.

Delicious combonation of boneless chicken marinated in vinegar Hot & Spicy peppers, spiced, cooked with potatoes in Hot & Spicy gravy.

Succulent pieces of chicken cooked in a spinach-based sauce.

Pieces of chicken, marinated in a special sauce, roasted in the tandoor and then cooked in tomato- and yogurt-based gravy.

Bonelles chicken blended in home style andhra spiced, curry leaves, cloves, pepper and red chilly.

Boneless chicken marinated in special spices and cooked in a yogurt- and tomato-based sauce (butter chicken), with nuts.

A Rasoi specialty - boneless chicken pieces marinated in special spices, hara masala yogurt, green peppers, then pan-fried to perfection!

Carrot, cooked with sweetened milk, and a variety of nuts.

Rice cooked in coconut milk.

Rice cooked in coconut milk, cardamon and saffron.

Sweet Indian cheese patties, served with sweetened milk.

Golden fried khoya dough (dough made from milk products), soaked in a sugary syrup.

Rice cooked in milk, with raisins and almonds.