Rice cooked with Indian spices and prawn, mahi.

Rice cooked with Indian spices and seasonal vegetables.

Rice cooked with Indian spices and cubed chicken.

Rice cooked with Indian spices and cubed lamb.

Boneless chicken coked with onion, carrot, garlic, cumin seed and black pepper with whole wheat noodles.

Vegan. Made with muir glen organic tomatoes and Indian spices

Vegan. Fresh spices sizzled then perfectly cooked with yellow split peas and vegetables

Cucumber, onions, carrots, cilantro and tomatoes with a mustard seed, cumin, lemon and olive dressing, served on a lentil water basket.

Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

Boneless chicken thigh cooked in pomegranate sauce with walnuts.

Chicken breast cooked in a special super Hot & Spicy clay oven, finished in a most delicious sauce of homemade yogurt and almond.

Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

Braised lamb in a delicious almond homemade yogurt sauce.

Spiced spinach sauce tenderizes and flavors the lamb.

A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

Spiced potato sauce tenderizes and flavors the lamb.

Vegan. Fresh potatoes and cauliflower dry braised in sizzling spices

Vegan. Curried yellow lentils simmered with onions, garlic and ginger

Vegan. Curried black lentil simmered with onions, garlic and ginger

Vegan. Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal

Seasonal vegetables in a curried homemade yogurt sauce.

Vegan. Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese

Spinach and mustard greens simmered with spices and blended into a sauce to coat perfectly cooked potatoes

Vegan. Mixed vegetables cooked with onion, tomato, ginger, garlic and spices

Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

Vegan. Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy

Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Vegan. Okra cooked with onion, ginger, garlic, tomato and Indian spices. Seasonal

Mixed vegetables cooked with our creamy homemade yogurt sauce.

Vegan. Garbanzo beans cooked with tomato, onion, garlic, ginger and Indian spices

Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and Indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya. Served with your choice of basmati or vegan brown rice

Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and Indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya. Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans

Spiced potato sauce tenderizes and flavors the lamb.

Spiced spinach sauce tenderizes and flavors the lamb.

Braised lamb in a delicious almond homemade yogurt sauce.

Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

Filled with organic fulton valley chicken.

A chick pea flour fritter with mixed seasonal vegetables.

Filled with spinach, potatoes and paneer.

Filled with free range leg of lamb.

A chick pea flour fritter with organic Fulton Valley chicken

Vegan. Handmade lentil flour wafer with mint and tamarind sauces

Seasonal vegetables in a curried homemade yogurt sauce.

Vegan. Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal

Vegan. Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy

Vegan. Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese

Vegan. Fresh potatoes and cauliflower dry braised in sizzling spices

Vegan. Curried black lentil simmered with onions, garlic and ginger

Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

Vegan. Curried yellow lentils simmered with onions, garlic and ginger

Mixed vegetables cooked with our creamy homemade yogurt sauce.

Vegan. Garbanzo beans cooked with tomato, onion, garlic, ginger and Indian spices

Vegan. Mixed vegetables cooked with onion, tomato, ginger, garlic and spices

Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Vegan. Okra cooked with onion, ginger, garlic, tomato and Indian spices. Seasonal

Spinach and mustard greens simmered with spices and blended into a sauce to coat perfectly cooked potatoes.

Black tea, green tea, mint tea, lemon ginger tea

Seasonal.

Coke, sprite, diet coke, ginger ale.

Free range ground lamb with onion and cilantro.

Your choice of sesame seeds, potato mint, onion, gobi (cauliflower), cashew and golden raisin, garlic, paneer (homemade cheese) or methi (fenugreek leaves).

Marinated cubed leg of lamb.

Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Fresh cubed mahi mahi.

Marinated chicken leg quarter.

Large prawns marinated in Indian spices.

Chicken breast spiced with mint sauce.

Chicken breast spiced with garlic and Indian spices.

Marinated chicken breast.

A rack of lamb perfectly spiced and marinated.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

Boneless chicken thigh cooked in pomegranate sauce with walnuts.

Chicken cooked in a special super Hot & Spicy clay oven, finished in a most delicious sauce of homemade yogurt.

Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

Lamb chops marinated in home made yogurt and tandoori masala, garlic, ginger, cooked in clay oven and served on caramelized onion in a sizzling plate.

Appetizer. Naan bread, homemade tikka sauce mixed with mozzarella cheese and grilled chicken

Lamb chops marinated in home made yogurt and tandoori masala, garlic, ginger, cooked in clay oven and served on caramelized onion in a sizzling plate.

Boneless chicken cooked in our home made curry, tomato and onion sauce, finished with a mango pure.

Boneless chicken cooked in our home made curry, tomato and onion sauce, finished with a mango pure.

Fresh cubed mahi mahi.

Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Chicken breast spiced with mint sauce.

Marinated cubed leg of lamb.

A rack of lamb perfectly spiced and marinated.

Chicken breast spiced with garlic and Indian spices.

Large prawns marinated in Indian spices.

Marinated chicken leg quarter.

Marinated chicken breast.