Sautéed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus feta.
Keftethes
$15
Petros' mother's traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes & Swiss chard.
Tyropita
$14
Homemade phyllo dough stuffed with a mousse of Greek cheeses served with Greek honey for dipping.
Fried Calamari
$13
Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce.
Saganaki
$10
Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley.
Octopus
$18
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO & oregano sauce.
Spanakopita
$16
Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives.
Feta Saganaki
$11
Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey.
Petros Farm Platter
$18
Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard & homemade beans drizzled in EVO & oregano, served with grilled Ciabatta bread.
Pastas
Shrimp Penake Pasta
$26
Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta & sprinkled with Epirus feta.
Feta Giant Shrimp Pasta
$34
Oven baked jumbo shrimp, stuffed with garlic, Epirus feta & Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato & Swiss chard.
Vegetarian Pasta
$20
Penne pasta mixed with fresh broccoli, asparagus, zucchini, peppers, tomatoes, basil, garlic, EVO & lemon.
Land & Sea
Grilled Prime New York Steak 12oz
$36
Served with Romano beans, French fries & a side of Roquefort sauce.
Grilled Prime Filet Mignon 10oz
$36
Served with grilled asparagus, French fries & a side of Roquefort sauce.
Fish a la Grecque
$34
Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables with our Latholemono sauce or Grilled with a Petros Horiatiki Salad.
Braised Lamb Sandwich
$19
Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese.
Fresh Chilean Sea Bass
$36
Pan sautéed, served with roasted potatoes, rice & grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce.
Grilled Ahi Tuna & Swiss Chard
$29
Ahi tuna served over Swiss chard with Latholemono sauce & an heirloom tomato salad with Epirus feta, capers & chopped olives.
Oregano Prime Veal Chop 12oz
$36
Grilled with olive oil, fresh lemon juice & oregano served with homemade mashed potatoes & grilled asparagus.
Keftethes
$25
Petros' mother's traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes & Swiss chard.
Shrimp & Chicken Souvlaki Combo
$22
Skewered grilled shrimp & chicken breast with grilled vegetables marinated in EVO, garlic & oregano, served with our homestyle tzatziki & rice.
Grilled Salmon
$28
Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus & our homemade Latholemono sauce.
Grilled Prime Pork Chop 12oz
$28
Topped with our homemade Latholemono sauce & served with homemade beans & Swiss chard.
Salads
Chopped Shrimp Salad
$15
Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing.
Louiza Salad
$9
Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta & homemade red wine vinaigrette.