seared tuna, hard boiled eggs, haricot verts, red bell peppers, potatoes, olives, tomatoes, anchovies, olive tapenade croutons and basil pistou

stuffed with flavorosa plum goat cheese and served with pickled nectarine coulis

butter lettuce, heirloom tomatoes, lemon cucumbers, sweet red onion, belfiore feta and sangria dressing

chick pea fries with fleur de sel and smoked yogurt onion dip

heirloom tomatoes, charantais melon, california avocado, mixed greens and sangria vinaigrette

Spanish Bomba rice, pequillo peppers, saffron broth, roasted rosa bianca eggplant, chanterelles and snap peas

with sauteed snap peas and green pesto

with cherry tomatoes, basil pistou, mozzarella, shallots and garlic

Grilled bavette steak with green peppercorn sauce served with Kennebec fries

with white wine, shallots, garlic and parsley

smoked bacon, emmental cheese and onions served with mixed greens

pistou goat cheese, pequillo peppers, artichoke pesto, and butter lettuce on ciabatta bread, served with fries and aioli

chef's selection of cheese or charcuterie served on a rustic batard with soup du jour and mixed greens

seared tombo tuna with cucumbers, nicoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aioli

California avocado, fresh plums, arugula, bacon butter and Brie served with fries and aioli

an egg

ham, bechamel and gruyere on panorama brioche served with mixed greens

morbier cheese, tomatoes, butter lettuce, caramelized onions, aioli on ciabatta bread served with a side of fries

with aioli

with sweet 100s and garlic brioche croutons

with green pesto