Served for a party of two or more green beans are roasted to enjoy the aroma, & then the roasted beans are ground & boiled in jebena (unique coffee kettle), served in small coffee cups

Gouder & axumite

Ethiopian wine

Strips of tender prime beef marinated in awaze (Hot & Hot & Hot & Hot & Spicy sauce) & honey wine, garlic & ginger

Spiced cubes of lean beef sauteed w/ onions, garlic, tomato, w/ awaze (Hot & Hot & Hot & Hot & Spicy sauce) & salad

Chicken marinated in lemon juice, sauteed in butter, seasoned w/ garlic, onions & ginger served w/ hard boiled eggs

Vegetarian delight, kay wot besega (beef), alicha wot besega (beef) & salad. Wot is a tender pieces of beef sauteed in seasoned butter, onions, garlic & ginger sauce

Injera soaked in a stew of quanta (pieces of seasoned dried meat) sauteed in spiced butter, onions, garlic & ginger

Finger strips of lean beef w/ onions & green chili in herb seasoned butter

Lean tender chopped primed beef seasoned w/ spiced butter & mitmita (powdered Hot & Hot & Hot & Hot & Spicy chili)

Collard greens seasoned w/ fresh garlic, ginger & meat

Cubes of fresh lamb sauteed w/ onions, garlic, tomato, w/ awaze (Hot & Hot & Hot & Hot & Spicy sauce) & salad

Yemiser wot, kik alicha, unsplit lentil stew, gommen (spinach), shiro wot & shimbra asa, tomato salad, potato & carrot wot, sinegkarya.

Cooked spinach w/ fresh garlic & ginger

Cooked cabbage w/ carrots, fresh garlic & ginger

Red lentil stews immersed in seasoned red pepper sauce, fresh garlic & ginger

Entree 1, 2, 3, 4, 5 & green beans w/ salad

Split peas mixed together & slowly cooked to perfection w/ fresh garlic & ginger

Yellow split peas cooked w/ onions, fresh garlic & ginger