wok-fired with sichuan preserves, onion, chili paste and garlic
Spicy Green Beans*
$2.95
stir-fried with sichuan preserves, fiery chili sauce and garlic
Noodles, Meins And Rice
Garlic Noodles*
$7.5
egg noodles tossed with garlic and chili pepper flakes
Thai Basil Sambal Noodles
$12.95
rice noodles, fresh vegetables and thai basil tossed in a Hot & Hot & Hot & Hot & Spicy coconut sambal sauce
Lo Mein
$9.95
stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
Pad Thai
$12.95
enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime
Dan Dan Noodles*
$10.95
scallions, garlic and chili peppers stir-fried with ground chicken and served over Hot & Spicy egg noodles
P.f. Chang's Fried Rice
$8.5
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp
Crab Fried Rice
$13.95
wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha
Singapore Street Noodles
$10.95
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Starters
Tuna Tataki
$9.95
slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad
Vietnamese Prawn Rolls
$9.95
wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy
Flaming Red Wontons*
$6.95
pork wontons in a Hot & Hot & Hot & Hot & Spicy garlic and sesame soy sauce finished with scallions
Egg Rolls
$4.95
hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce
Salt And Pepper Calamari
$7.95
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
Crispy Green Beans
$6.95
fresh green beans, lightly battered and served crispy with a Hot & Hot & Hot & Hot & Spicy, tangy dipping sauce
Chang's Vegetarian Lettuce Wraps
$8.95
a vegetarian version of our signature appetizer made with tofu
Northern Style Spare Ribs
$9.95
tender wok-braised ribs served with a five-spice salt
Edamame
$4.95
steamed to order and served with a light sprinkling of kosher salt
Spring Rolls
$3.95
crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce
Dynamite Shrimp*
$8.95
crispy shrimp tossed in a zesty sauce
Crab Wontons
$6.95
crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a Hot & Hot & Hot & Hot & Spicy plum sauce
Spicy Tuna Roll
$7.5
ahi, cucumber, daikon sprouts and sesame rice
Chang's Chicken Lettuce Wraps
$8.95
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
Chang's Spare Ribs
$9.95
wok-seared with an asian barbecue sauce
California Roll
$6.95
crab, cucumber, avocado and sesame rice
Dumplings
$6.5
made fresh by hand in our kitchen, served steamed or pan-fried
Ahi Crisp
$9.95
diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton
Seafood
Sichuan Shrimp Or Scallops*
$15.5
prepared in a red chili pepper garlic sauce
Asian Grilled Norwegian Salmon
$18.95
dry-rubbed with spices and served over grilled asparagus
Oolong Marinated Chilean Sea Bass
$24.95
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
Seabass With Tropical Salsa
$24.95
sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce
Hunan-style Hot Fish*
$15.95
crispy slices of seasonal white fish in a tangy, Hot & Spicy & Hot & Spicy & Hot & Spicy & Hot & Spicy & Spicy sauce with stir-fried vegetables
Orange Peel Shrimp*
$15.95
tossed with a mild chili sauce and fresh orange peel
Kung Pao Shrimp Or Scallops*
$15.95
stir-fried with peanuts, chili peppers and scallions
Norwegian Salmon Steamed With Ginger
$18.95
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Shrimp With Lobster Sauce
$13.95
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
Shanghai Shrimp With Garlic Sauce
$11.95
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
Lemongrass Grilled Norwegian Salmon
$18.95
asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
Shrimp With Candied Walnuts
$15.95
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Crispy Honey Shrimp
$15.95
lightly battered and tossed in a sweet and tangy honey sauce with green onions
Soups
Egg Drop Soup
$3.5
our version of the traditional soup with egg, julienne carrots and green onion
Hot And Sour Soup*
$3.5
chicken, tofu, bamboo shoots, egg and mushrooms, balanced with Hot & Spicy white pepper and vinegar
Chang's Chicken Noodle Soup*
$7.95
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a Hot & Hot & Hot & Hot & Spicy chicken broth. made to order
Wonton Soup
$3.5
pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order
Inspired Items
Vietnamese Prawn Rolls
$9.95
wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy
Thai Basil Sambal Noodles
$12.95
rice noodles, fresh vegetables and thai basil tossed in a Hot & Hot & Hot & Hot & Spicy coconut sambal sauce
Thai Beef And Noodle Salad
$12.95
tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro
Seabass With Tropical Salsa
$24.95
sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce
Kid's
Chicken Fried Rice
$2.95
every kid's favorite without the veggies
Honey Chicken
$4.95
served with honey dipping sauce
Lo Mein
$3.95
egg noodles stir-fried with chicken
Sweet And Sour Chicken
$4.95
served wtih sweet and sour dipping sauce
Fried Rice
$2.95
chicken, egg, and rice in our gluten free sauce
Chicken
Moo Goo Gai Pan
$12.95
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
Crispy Honey Chicken
$13.95
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
Sesame Chicken*
$13.95
tender chicken breast, broccoli, red bell peppers and onions in a Hot & Hot & Hot & Hot & Spicy sesame sauce
Mandarin Chicken*
$10.95
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a Hot & Hot & Hot & Hot & Spicy sauce
Sweet And Sour Chicken
$12.95
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce
Almond And Cashew Chicken
$12.95
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Ginger Chicken With Broccoli
$13.95
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Dali Chicken*
$13.95
our spiciest chicken dish served with sliced potatoes
Chicken With Black Bean Sauce
$12.95
sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
Chang's Spicy Chicken*
$13.95
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
Orange Peel Chicken*
$13.95
tossed with a mild chili sauce and fresh orange peel
Kung Pao Chicken*
$13.95
chicken breast stir-fried with peanuts, chili peppers and scallions
Philip's Better Lemon Chicken
$13.95
quick-fired with broccoli in a tart citrus sauce
Vegetarian Plates
Vegetarian Fried Rice
$7.95
our fried rice in a savory vegetarian sauce
Coconut Curry Vegetables
$8.95
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
Stir-fried Eggplant*
$7.95
chinese eggplant tossed in a Hot & Hot & Hot & Hot & Spicy vegetarian sauce with chili paste and scallions
Buddha's Feast
$7.95
perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
Ma Po Tofu*
$8.95
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Signature Desserts
Chocolate Torte Sweet Treat
$2.95
flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce
Blueberry Cheesecake Sweet Treat
$2.95
white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint
Flourless Chocolate Dome
$5.95
decadent, rich chocolate cake served with fresh berries and raspberry sauce
The Great Wall Of Chocolate
$7.95
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Coconut Pineapple Cake Sweet Treat
$2.95
coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint
New York-style Cheesecake
$5.95
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Banana Spring Rolls
$5.95
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
Salted Caramel Chocolate Cake Sweet Treat
$2.95
chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce
Chocolate Peanut Butter Crunch Sweet Treat
$2.95
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
Tiramisu Sweet Treat
$2.95
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
Salads
Thai Beef And Noodle Salad
$12.95
tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro
Seared Ahi Salad*
$12.95
sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas
Chicken Chopped Salad
$8.95
grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
Vietnamese Crab Salad
$15.95
lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Beef And Pork
Orange Peel Beef*
$14.95
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
Beef With Broccoli
$12.95
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Pepper Steak*
$13.95
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Beef Á La Sichuan*
$14.95
flank steak strips cooked until crispy and tossed with julienne celery and carrots
Mongolian Beef
$15.95
tender flank steak wok-cooked then quickly tossed with scallions and garlic
Shaking Beef
$15.95
a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette
Sweet And Sour Pork
$12.95
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger