Cold fresh tomato soup, baby shrimp, cucumber, radish, avocado garnish.

Argentinean chorizo, spanish chorizo, morcilla, Argentinean sausage, cannellini bean salad, criolla rustica.

Argentinean chorizo, spanish chorizo, morcilla, Argentinean sausage, cannellini bean salad, criolla rustica.

Argentinean chorizo, Spanish chorizo, morcilla, Argentinean sausage, cannellini bean salad, criolla rustica.

Patagonian style seafood paella, mojo, green peas, scallops, shrimp, mussels, calamari, clams, baby octopus.

8 oz grilled fresh natural salmon, tapenade, seasonal vegetables, saffron rice.

8 oz grass fed prime beef tenderloin, applewood bacon, gorgonzola, caramelized onions and oyster mushroom compote, roasted potato, sauteed spinach.

Vegetarian plate. Warm vegetables spaghetti, tapenade and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce, creamy polenta, mushrooms and white truffle sauce, balsamic-glazed grilled vegetables, and crumbled goat cheese

12 oz pan-roasted Australian rack of lamb, madeira wine sauce, creamy polenta, sauteed spinach.

Breaded thin tenderloin steak or chicken breast, tomato sauce, imported ham, mozzarella cheese, mashed potato, sauteed vegetables.

Half flat grilled free range Mary’s chicken, lemon and herbs, kale, radicchio, carrots, white beans and onion salad, roasted potatoes.

10 oz natural skirt steak, chimichurri moderno, grilled vegetables.

10 oz flat grilled pacific sole, lemon and caper sauce, sauteed spinach, mashed potato.

Mixed mushrooms, parsley, garlic, white wine.

Roasted potatoes, garlic, rosemary.

Sauteed Brussels sprouts, prosciutto di Parma.

Short pasta, manchego fondue, green peas, truffle oil.

Saffron rice, green peas, peppers, onions.

Grilled vegetables.

Creamed spinach.

Creamy polenta, mascarpone cheese and porcini sauce.

Cannellini bean, tomato, red onions, parsley, mustard vinaigrette.

Sauteed spinach, shallots, butter, extra virgin olive oil.

Asparagus, hard boiled egg-vinaigrette.

Creamed corn, queso fresco.

French fries, butter, garlic, parsley.

Mashed potato.

Yuca, garlic citrus sauce.

Charred corn, butter, garlic, Spanish smoked paprika.

Steamed or sauteed seasonal vegetables.

Stuffed ravioli, spinach, ricotta, parmesan, light cream sauce, scallions, bacon, tomato.

Potato dumplings, braised beef, green peas, porcini mushrooms.

Thin pasta, clams, mussels, scallops, calamari, baby octopus, wild shrimp, tomato, saffron, white wine, garlic.

Two crepes, braised natural beef, green chard, ricotta cheese, bechamel and fresh tomato sauce.

Stuffed pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce.

Long flat spinach pasta, fresh lean natural meat sauce with minced vegetables, mushrooms, and sliced green olives, parmesan cheese.

Coke, Diet Coke, Sprite.

Creamy green peppercorn.

Garlic cloves con fit.

Malbec wine reduction, caramelized pearl onions, mushrooms.

Oyster mushrooms, caramelized onions, gorgonzola cheese.

Spanish pepper, olive oil, roasted garlic.

Madeira wine, veal demi glase.

Hot & Hot & Hot & Hot & Spicy calabrese pepper, olive oil, lemon and thyme.

Hanger steak, 12 oz.

14 oz natural rib eye steak.

14 oz natural New York steak.

Argentinean imported herbal tea.

Organic baby spinach, red onions, toasted walnuts, green apples, portobello mushrooms, bacon, tomatoes, feta cheese, warm grain mustard dressing.

Organic hearts of romaine, radicchio, frisee, goat cheese, avocado, cucumber, crostini, special dressing.

Organic mixed green salad, radicchio, radish, celery, carrots, corn, ricotta salata,balsamic vinaigrette.

Wild baby arugula, golden and red beets, roasted pears, toasted walnuts, blue cheese, cherry tomatoes and mustard-red wine vinaigrette.

Raw. Thin sliced raw beef tenderloin, wild arugula, shaved Parmesan cheese, capers, red onions, avocado, lemon and extra virgin olive oil vinaigrette

Shrimp, calamari, mushrooms, piquillo and tartar sauce.

Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, ciabatta toast.

Clams and mussels, butter, garlic, Hot & Hot & Hot & Hot & Spicy calabrese pepper, parsley, lemon juice, white wine, ciabatta toast.

Two choices. Beef, spinach and cheese, corn and queso fresco, chicken, ham and cheese, mushroom, basil and cherry tomato

Raw. Ahi tuna, avocado, shallots, cornichons, capers, cucumber, tomato, Hot & Hot & Hot & Hot & Spicy lemon sauce, crouton

Grilled natural veal sweetbreads, tomatoes, onions, avocado, lemon, piquillo pepper sauce.