Vermont Restaurant - Menu - 1714 N Vermont Ave Los Angeles 90027

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Vermont Restaurant

Closed for today

AMERICAN • Casual Dining

1714 N Vermont Ave Los Angeles 90027

(323) 661-6163

Dinner Menu Menu Menu (31)

Main Course

Salmon Tournedos

$24

vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc

Butter-poached Breast Of Chicken (*jidori)

$23

braised leeks, pureed parsnips and a light mushroom cream sauce

Butternut Squash, Porcini And Parmigiano Reggiano Risotto

$17

fresh butternut squash, porcini mushrooms, green onions

Filet Mignon Medallions

$36

pan-sauteed spinach, wasabi mash and a port wine cranberry sauce

Grilled Cap Of Rib Eye

$26

steak fries, baby bibb lettuce, cognac - peppercorn jus

Asian Ahi Tuna

$25

lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy

GRILLED DOUBLE CUT PORK CHOP (*Berkshire Farms)

$26

grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus

Goat Cheese And Truffle Ravioli

$18

roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano

Pan Seared Line-caught Mahi Mahi

$25

cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego

PORT WINE BRAISED SHORT RIBS (*Rocker Bros. Beef)

$22

short ribs baised in red and port wine, blue cheese mashed potatoes, baby carrots

Muscovy Duck Medallions

$28

stuffed with apples, roasted in bacon served with celery root puree and calvados sauce

Macadamia-crusted Sable Fish

$26

asparagus, mango-papaya relish, passion fruit emulsion

Desserts

Asian Lemon - Grass Creme Brulee

burnt sugar crust

Elegant Lady Peach Crumble

vanilla bean ice cream

Pots De Creme

key lime graham cracker crumble / dulce de leche

Apple Tarte Tatin

whipped cream

Skillet - Baked Chocolate Chip Cookie

vanilla bean ice cream, and chocolate caramel sauce

Chocolate Chip Bread Pudding

caramel sauce and vanilla bean ice cream

Molten Chocolate Cake

espresso ice cream, caramel and chocolate sauce

Summer Fruit Sorbets And Ice Creams

ask your server

First Course

Prince Edward Island Mussels

$12

fines herbs, shallots, garlic, white beer, creme fraiche, croutons and parmigiano

Salt And Pepper Calamari

$10

jalapeno chile, shallots, cucumber and a pickled ginger aioli

Maine Lobster And Crab Cakes

$15

tomato-cucumber gazpacho, avocado, papaya and lime aioli

Heirloom Tomato Salad

$11

oatmeal crumble, mozzarella mousse, fresh basil

Hot Camarones

$12

white shrimp sauteed in garlic, butter, agridulce paprika and herbs

Vermont Tuna Tower

$14

asparagus, avocado, ginger, jalapeno and wonton crisps

Bistro Salad

$11

frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette

Arugula And Little Gem Lettuce

$10

crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese

Harvest Red Quinoa Salad

$11

tangerine, granny smith apple, dried cranberries, scallions, baby arugulaand toasted pecans with a blood orange-lime vinaigrette.

Soup Of The Day

ask your server for today's special

Chef Wayne's Famous Roasted Beet Salad

$11

hazelnut oil, champagne vinegar, cranberries, green onions and chevre frais

1714 N Vermont Ave Los Angeles 90027

(323) 661-6163

Main Course

Desserts

First Course

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