ham and swiss cheese quiche

spinach quiche with swiss cheese

sauteed leeks and artichoke hearts with st loup goat cheese

the original baked escargot in a garlic butter sauce

crispy calamari served with tarragon marinaraand house aioli

caramelized onion, lardons, roquefort andgoat cheese, arugula with a pear vinaigrette

sliced duck liver terrine with caramelized figs

grilled to perfection served with a homemade aioli

baked brie in puff pastry stuffed with apricot marmaladewalnut, and stilton cheese

butter lettuce with a traditional dijon vinaigrette

hearts of romaine, pine nuts, crispy capers,parmigiano reggiano, with pesto chicken breastand a roasted-garlic cesar dressing

pepper crusted ahi tuna , hardboiled egg,potatoes, anchovies, red onions, olives, cucumber,green beans and mixed greens,with a tarragon dressing

warm goat cheese on toasted bread, drizzled with rosemary honey, served on mixed greens salad with a homemade balsamic vinaigrette

mixed greens, fresh herbs and radishes, with achampagne vinaigrette

assorted heirloom tomatoes from tutti frutti farms,organic basil vinaigrette and topped with french feta

belgium endives with apples, walnuts and crumbled roquefort cheese, with a homemade walnut vinaigrette

french cold cuts plate: french ham, rosette de lyon, country pate and duck rillettes

parmagianno regianno, bel paese, taleggio, di parma proscuitto and molinari salami

plates include dry fruits, quince paste,sliced apple and pear, nuts, bread

italian cold cuts plate: molinari salami, mortadella, di parma proscuitto and bresaola

brie couronne, roquefort, gruyere de beaufort,country pate, and rosette de lyon

sliced block of duck liver with fresh and dried fruit,toasted bread and walnuts.

seared lamb and merguez sausage, lemon herb couscous,cipollini onions harissa, demi-port lamb reduction

grilled beef tenderlion served with french fries your choice of sauce:peppercorn cream sauceroquefort sauce

herb roasted hanger steak with a smoked rosemarydemi-glaze served with french fries

marinated chicken with mushrooms and pearl onions,served with a burgundy reduction and potato gratin

half roasted chicken with french fries,market vegetables and served au jus

boneless short ribs with pearl onions,mushrooms, fingerling potatoes in a red wine reduction

nancy silvertons famous hamburger blend fromfarmers market huntington meat, sauteed mushrooms,caramelized onions, lettuce and tomatoes served withfrench fries and condiments your choice of cheese : roquefort, brie, gruyere decomte or st loup goat cheese

french style mac and cheese

typical french, provencal stewed summer vegetables

grilled asparagus

old fashioned french fries

seasonal vegetables

sauteed spinach

french fries tossed in white truffle oil

our cheesemaster's own special savoyarde recipe,includes: melted gruyere de beaufort, gruyere decomte, appenzeller, morbier, roquefort, whitewine and kirsch(the real thing)

melted gruyere and swiss emmenthaler,white wine and kirsch(the traditional swiss recipe)

a french classic: grilled ham, swiss cheeseand mornay sauce

grilled smoked turkey, goat cheese and mornay sauce

classic french onion soup with bread and grilled cheese on the top

a summer soup served cold

moroccan style Hot & Hot & Hot & Hot & Spicy lamb sausage, grilledonions and tomatoes with harissa

flat iron steak, roasted peppers, spinach, grilledonions, mushrooms and melted swiss cheese

grilled baguette with bacon, apple, brie and apricot jam

sauteed chicken breast and tomatoes in pesto sauce,with swiss cheese

pan seared scottish salmon, sauteed spaghetti squash,baby heirloom tomatoes, caperberries with a lemon butterbeurre blanc

mussels & clams steamed in a traditional white wine brothwith or without cream served with french fries

dry colosal diver sea scallops pan seared with butter,celery root puree, sauce aux crevettes with sweet corn

french salami, mixed greens, tomatoes and gherkins on a french baguette

sundried tomatoes, mozzarella, basil and balsamic vinegar on a french baguette

imported serrano ham , roasted pepper and manchego cheese on a french baguette

a french tuna sandwich served with mixed greens,eggs, and tarragon dressing

a french tradition: ham, butter and gherkins on a french baguette

french country pate, mixed greens, tomatoes and gherkins on a french baguette

imported brie cheese, mixed greens and tomatoes on a french baguette