Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.

Cooked to crisp and topped with lemon, garlic, butter and capers.

Whole soybeans, wok-cooked with Japanese spices.

Bacon, mild New Mexico hatch chiles and 5 cheeses layered with spiral pasta and topped with green onion crumble.

Whipped potatoes, bacon, jack and cheddar cheeses, red and green onion all fried golden brown and drizzled with our Hot & Hot & Hot & Hot & Spicy Tapatio crema.

Baby kale, roasted Brussels sprouts, bleu cheese crumbles, toasted hazelnuts, red apples, tossed in our housemade honey mustard dressing.

Hand-formed meatballs made using chef Gabe's family recipe including pine nuts, house made marinara sauce, mozzarella, Romano and basil.

Served with roasted jalapeno-lime aioli.

Our inside-out quesadilla filled with chipotle chicken and served with guacamole, sour cream and fresh salsa.

A trio of walnut-pesto, sun-dried tomato and traditional hummus served with garlic flatbread, sliced cucumbers and tomatoes.

Tender calamari tossed with sweet soy plum sauce, topped with peanuts, bell pepper, green onions and sesame seeds and served over steamed rice.

Sashimi grade Ahi Tuna tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing served with crispy wonton chips.

Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, jack and cheddar cheeses, guacamole, topped with housemade salsa, tapatio crema, pickles jalapenos and queso blanco.

Housemade with jack, Parmesan and Swiss cheeses. Served with hand-cut corn tortilla chips

Served with buttermilk ranch and chipotle honey BBQ dipping sauces.

Crispy French fries tossed in our Cajun seasoning and served with chipotle ranch dipping sauce.

Served with cheddar and Jack cheeses, guacamole, sour cream and fresh house made salsa.

Ground chicken breast, water chestnuts, peanuts, carrots and green onions. Served with sweet sesame soy, Japanese cucumber salad and crisp romaine spears

Made to order, sprinkled with fresh Parmesan and served with house made marinara sauce for dipping.

Chicken wings seasoned and fried until crispy. Served with a trio of housemade dipping sauces: bleu cheese, thai chili and high altitude sauces along with celery and carrot sticks on the side

Our version of a banh mi sandwich features grilled chicken breast, Hot & Hot & Hot & Hot & Spicy herb aioli sauce, crispy bacon and pickled cucumber salad on a toasted French baguette. Served with your choice of side

Our in house roasted chicken breast, sliced and stacked with smoked bacon, avocado, lettuce, tomato and mayo between toasted sourdough. Served with your choice of side

Cheddar, Swiss, mozzarella and jack melted between Parmesan sourdough toast. Served with your choice of side

Our in house roasted chicken breast, sliced and layered with Havarti cheese, field greens, tomato, red onion and mayo between warm focaccia, drizzled with balsamic vinaigrette. Served with your choice of side

Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomatoes, celery and light curry mayo on multgrain whole wheat bread. Served with your choice of side

Tender braised, shredded pot roast served on a toasted Dutch crunch roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. Served with your choice of side

House braised pork shoulder tossed in our housemade BBQ sauce, topped with bleu cheese coleslaw and onion straws on a brioche-style bun. Served with your choice of side

Zucchini and yellow squash, portobello mushrooms, smoked bacon, creamy housemade pesto, pine nuts, sweety drop pepper, feta, mozzarella and fresh basil.

Housemade pomodoro tomato sauce, topped with mozzarella, cup and char pepperonis, black olives and red onions.

Cajun chicken, hickory-smoked bacon, mozzarella cheese, caramelized onions, bleu cheese crumbles, fresh tomatoes and green onions.

Housemade pomodoro tomato sauce, mozzarella, house-made fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil.

Housemade pomodoro tomato sauce, mozzarella and fresh basil, baked in our brick oven and topped with a pile of wild baby arugula tossed in a light olive oil and lemon vinaigrette.

Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil.

Chicken breast, tomatoes, avocado, bleu cheese crumbles, hickory-smoked bacon and egg with your choice of dressing. Dressing on the side

Hand-shredded chicken breast, chopped spinach, basil, sundried tomatoes, roasted red peppers & carrots tossed in our lite red wine vinaigrette. Dressing on the side

Fresh romaine, grilled chicken breast, housemade croutons, Parmesan and our Caesar dressing, drizzled with balsamic reduction. Dressing on the side

Line caught, seared yellowfin tuna atop field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radish and a hard-boiled egg tossed with lite red wine vinaigrette. Dressing on the side

Chicken breast, black beans, jack and cheddar cheeses, corn, avocado, tomato, BBQ sauce, hand-cut tortilla strips and ranch dressing. Dressing on the side

Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette. Dressing on the side

Crisp romaine, Parmesan and garlic croutons. Dressing on the side

Hand-shredded chicken breast, chopped napa cabbage, fresh mint, cilantro, carrots, cucumbers and sweet red bell peppers tossed in our Hot & Hot & Hot & Hot & Spicy Thai peanut vinaigrette. Dressing on the side

Our signature brownie recipe combines milk, white and semi-sweet chocolate chips to create a moist and rich chocolate treat that sits atop a teardrop-shaped run of chocolate fudge, dusted with powdered sugar and topped with a tennis ball-size scoop of vanilla ice cream.

Our homemade butter cake is topped with strawberry compote and garnished with sweet balsamic reduction, and a tennis ball-size scoop of vanilla bean ice cream.

A charbroiled 1/2 lb. beef patty seasoned with Cajun spices, topped with bleu cheese, hickory-smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun. Served with your choice of side

A charbroiled 1/2 lb. beef patty topped with hickory-smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle and red onion on a brioche-style bun. Served with your choice of side

A charbroiled 1/2 lb. beef patty topped with your choice of cheese, lettuce, tomato, pickle and red onion on a brioche-style bun. Served with your choice of side

Seared ahi tuna, served medium-rare with our Asian slaw and wasabi dressing on a brioche-style bun. Served with your choice of side

Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise, lettuce, tomato, pickle, red onion and Dijon mustard on a grilled multi-grain whole wheat bun. Served with your choice of side

A whole portobello mushroom cap seasoned and tossed in our housemade olive oil and balsamic marinade, served with sundried tomato hummus, fresh tomato, red onion and filed greens on a toasted multigrain whole wheat bun.

A charbroiled 1/2 lb. beef patty topped with guacamole, mild hatch chiles, jack cheese and a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a brioche-style bun. Served with your choice of side

2 charbroiled 1/4 lb. beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our house-made bark-bite sauce, served stacked on a brioche-style bun