Cetified Angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of grilled, fried, coconut or stuffed BBQ enbrochette shrimp. Served with soup or salad and a side

7 oz. center-cut. Served with a side of herb and peppercorn demi-glace. Served with soup or salad and a side

Our famous 20 oz. USDA choice bone-in New York strip and filet. Served with soup or salad and a side

Our 7 oz. center cut filet mignon topped with jumbo lump crabmeat drizzled with lemon butter and lightly grilled asparagus spears. Served with soup or salad and a side

Hand-cut, boneless USDA choice. Served with soup or salad and a side

Center-cut USDA choice. Served with soup or salad and a side

Certified Angus beef top sirloin. Served with a side of red wine demi-glace. Served with soup or salad and a side

Certified Angus beef bone-in ribeye is our most flavorful steak. Served with soup or salad and a side

Certified Angus beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes. Served with choice your side

Southern-fried chicken, served with mashed potatoes and country gravy. Served with choice your side

Stuffed with roasted vegetables, melted jack and cheddar cheese. Served with choice your side

Served with choice your side.

Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sauteed mushrooms and melted jack cheese. Served with mashed potatoes and green beans. Served with choice your side

Grilled tenderloin tips tossed in an herb and peppercorn demi-glace with sauteed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables. Served with choice your side

Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit. Served with choice your side

Served with salt and pepper shoestring fries. Served with choice your side

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb and peppercorn demi-glace and roasted vegetable. Served with choice your side

Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries. Served with choice your side

Tender grilled chicken breasts atop potatocakes, topped with our vodka tomato cream sauce with bacon, parmesan and fresh parsley.

Marinated, grilled and served with mashed potatoes and roasted vegetables. Served with choice your side

Our version of this Louisiana favorite, a sauteed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta tossed in a creole gravy. Served with your choice of side

Parmesan crusted shrimp with tomatoes and spinach served over pasta in a light lemon butter sauce. Served with your choice of side

Grilled chicken, fresh broccoli and egg noodles tossed in creamy Alfredo sauce. Served with your choice of side

Cheese tortellini and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley. Served with your choice of side

Blackened chicken, bow tie pasta, spinach tortellini and oven-roasted tomatoes, tossed in creamy Alfredo sauce. Served with your choice of side

With sauteed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Topped with Parmesan garlic and served with ranch dipping sauce.

Coconut crusted shrimp served with sweet and Hot & Hot & Hot & Hot & Spicy sauce and Sriracha honey. Garnished with Hot & Hot & Hot & Hot & Spicy peanut Thai slaw

A sampling of our favorites: spinach artichoke dip, southwest eggroll, lemon pepper zucchini and mozzarella sticks with dipping sauces. No substitutions please

Lightly fried and piled high then topped with lemon pepper Parmesan and served with ranch dipping sauce.

Stuffed with jumbo lump crabmeat, vegetables and panko breadcrumbs over chipotle and cilantro sauces, topped with more jumbo lump crab and drizzled in lemon butter sauce.

Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and Hot & Hot & Hot & Hot & Spicy peanut Thai slaw

Tossed in our signature Hot & Hot & Hot & Hot & Spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Hot & Hot & Hot & Hot & Spicy BBQ

Cheddar, jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara.

Blended with four cheeses and slow baked. Served with crisp tortilla chips

Buttered and salted, served with warm cheese sauce.

Fresh roasted potatoes topped with jack and cheddar cheese and bacon. Served with ranch dipping sauce

Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and Hot & Hot & Hot & Hot & Spicy and salsa ranch dipping sauces. Garnished with Hot & Hot & Hot & Hot & Spicy peanut Thai slaw

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.

Bleu cheese crumbles, avocado, corn, black beans, diced egg, tomatoes with homemade bleu cheese dressing.

Made with a boca patty, double-thick cheddar and Thousand Island dressing.

Stuffed with roasted vegetables, melted jack and cheddar cheese and fresh salsa. Includes a small green salad

With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Fresh broccoli and egg noodles, tossed in creamy Alfredo sauce.

Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and Hot & Hot & Hot & Hot & Spicy peanut dressing.

Bow tie pasta, spinach tortelloni and tomatoes tossed in creamy Alfredo sauce.

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes with a sprinkle of feta over basil marinara.

With pepperoni, fresh mozzarella and crushed tomato and basil marinara.

Fresh Roma tomatoes, basil, mozzarella and goat cheese.

With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara.

With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro.

A creamy blend of Gouda, mozzarella and Parmesan.

Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions.

Homemade daily with Philadelphia cream cheese.

A southern classic with a hint of chocolate, topped with cream cheese frosting.

Homemade daily with Philadelphia cream cheese with Lorna Doone crust. Our cream cheese pies trump any cheesecake

Three layered of subtly spiced carrot cake, generously covered with cream cheese frosting.

Dulce de Leche ice cream mounded high inside a crushed pretzel crust drizzled with scratch-made salted caramel.

Double chocolate walnut brownie served warm and topped with fudge frosting, vanilla bean ice cream, Hot & Spicy fudge, homemade whipped cream and toasted almonds.

Baked fresh daily and served warm, topped with semi-sweet chocolate chips.

Six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts.

Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream.

Smoked bacon, hand-battered onion rings, avocado, double thick cheddar, mayo and red relish. Served with fresh greens and tomato and choice your side

Served with fresh greens and tomato and choice your side.

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Choice of grilled or fried. Served with fresh greens and tomato and choice your side

Mini burgers topped with double thick cheddar. Ask for the works. Served with fresh greens and tomato and choice your side

Served with fresh greens and tomato and choice your side.

Diced with cashews, celery and curried aioli on fresh baked tomato herb bread. Served with fresh greens and tomato and choice your side

Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda on a French roll with au jus or sweet BBQ sauce. Served with fresh greens and tomato and choice your side

Brushed with mesquite BBQ sauce, topped with smoked bacon, smoked Gouda and Thousand Island dressing. Served with fresh greens and tomato and choice your side

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli. Served with fresh greens and tomato and choice your side

Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo on fresh baked tomato herb bread. Served with fresh greens and tomato and choice your side

Double-thick cheddar and Thousand Island dressing. Served with fresh greens and tomato and choice your side

Grilled chicken, smoked bacon, fresh avocado and bleu cheese crumbles with garlic aioli on baked tomato herb bread. Served with fresh greens and tomato and choice your side

Double-thick Cheddar and American cheeses, served between Parmesan buttered grilled sourdough.

With cheese, bacon, lettuce, tomatoes, avocado and ranch dressing.

Thick and creamy with premium clams, potatoes, onions and celery.

A blend of rotisserie chicken, chilies and onions topped with homemade tortilla strips.

Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and cheddar cheese

A flavorful soup with fresh baked potatoes and simmered with aged cheddar.

Choose Three Claim Jumper Classics. Served with soup or salad and a side

Half-rack slow-roasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite. Served with soup or salad and a side

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with soup or salad and a side

A half chicken seasoned, slow cooked over open flames and roasted to perfection. (Available for dinner only). Served with soup or salad and a side

Certified Angus beef slow roasted and sliced over herb and peppercorn demi-glace. Served medium rare to medium only. Served with soup or salad and a side

Choose Two Claim Jumper Classics. Served with soup or salad and a side

Brushed with BBQ sauce. Served with your choice of two sides

Served with your choice of two sides.

Served with your choice of two sides.

Spaghetti with marinara or Alfredo sauce or tossed in butter. Served with your choice of two sides

Two mini burgers with cheese. Ask for the works. Served with your choice of two sides

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Charbroiled chicken breast brushed with BBQ sauce. Served with your choice of two sides

Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing

Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.

Tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons.

Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing.

Char-grilled beef tenderloin, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing.

Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette.

Chunks of lightly fried chicken and grated cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons tossed with ranch or honey mustard dressing.

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.

Grilled shrimp, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.

Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and Hot & Hot & Hot & Hot & Spicy peanut dressing.

Crisp wedge of iceberg drizzled with ranch and balsamic dressings topped with hickory bacon, diced tomato and bleu cheese crumbles.

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Served on a Gluten Free Item bun. No Thousand Island

Blackened chicken, Gluten Free Item penne pasta and oven-roasted tomatoes, tossed in creamy Alfredo sauce. Served with a small green salad

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with a small green salad

Center cute USDA choice. Served with a small green salad

Two steaks in one our famous 20 oz. USDA choice bone-in New York strip and filet. Served with a small green salad

Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted cheddar and roasted vegetables, topped with melted cheddar and jack cheese. Served with a small green salad

Half-rack of baby back pork ribs paired with rotisserie chicken. Served with a small green salad

Served on a Gluten Free Item bun.

Served on Gluten Free Item bun.

Certified Angus beef bone-in rib-eye is our most flavorful steak. Served with a small green salad

Served with a small green salad.

Certified Angus beef top sirloin. Served with a small green salad

Served on a Gluten Free Item bun. No Thousand Island

Center-cut filet. Served with a small green salad

Gluten Free Item penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley. Served with a small green salad

A half chicken seasoned, slow cooked over open flames and roasted to perfection. Served with a small green salad

Our salmon is prepared flame-grilled, brushed with garlic herb butter or blackened or BBQ glazed. Served with roasted vegetables and mashed potatoes

Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce. Served with a small green or small Caesar salad or cup of soup

A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips. Served with a small green or small Caesar salad or cup of soup

Hand-breaded in beer-batter, served with homemade tartar sauce and salt and pepper shoestring fries. Served with a small green or small Caesar salad or cup of soup

Grilled salmon fillet topped with jumbo lump crabmeat, lemon butter and grilled asparagus spears. Served with a small green or small Caesar salad or cup of soup

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables. Served with a small green or small Caesar salad or cup of soup

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables. Served with a small green or small Caesar salad or cup of soup

Pan seared tilapia topped with artichoke hearts and sauteed shrimp in a sherry cream sauce. Served with a small green or small Caesar salad or cup of soup

Coconut-crusted shrimp served with sweet and Hot & Hot & Hot & Hot & Spicy sauce, Sriracha honey and salt and pepper shoestring fries. Served with a small green or small Caesar salad or cup of soup

Our salmon is flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf. Served with a small green or small Caesar salad or cup of soup