Stuffed with roasted vegetables, melted jack and cheddar cheese

Marinated, grilled and served with mashed potatoes and roasted vegetables

Marinated and grilled boneless chicken breast brushed with our smoky bbq sauce, then topped with sautéed mushrooms and melted jack cheese. Served with mashed potatoes and green beans

Cj classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in claim jumper's flaky pie crust. Served with fresh fruit

11 oz certified angus beef ground steak topped with: grilled onions, cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demiglace, served with mashed potatoes

Certified angus beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes

Southern-fried boneless chicken breast, served with mashed potatoes and country gravy

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables

Tender grilled chicken breasts atop potatocakes, topped with our vodka tomato cream sauce with bacon, parmesan and fresh parsley

Hand-breaded tenders served with smoky mesquite bbq sauce and salt and pepper shoestring fries

Fried, grilled, coconut

Jumbo lump crabmeat drizzled with lemon butter sauce and asparagus

Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, Hot & Spicy fudge, whipped cream and toasted almonds

A southern classic with a hint of chocolate, topped with cream cheese frosting

Vanilla ice cream topped with Hot & Spicy fudge, whipped cream and toasted almonds

Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the food network as one of america's "top 5 most decadent desserts" and great for sharing!

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

Five layers of rich cream cake, filled and topped with white chocolate lemon filling

Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream

Dulce de leche ice cream mounded high inside a crushed pretzel crust drizzled with scratch-made salted caramel

Homemade daily with philadelphia cream cheese, our cream cheese pies trump any cheesecake. Original with lorna doone crust or raspberry white chocolate

Hand-cut, boneless usda choice

12 oz center-cut usda choice

Certified angus beef top sirloin

No thousand island

Gluten Free Item penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and fresh parsley

Half portion of baby back pork ribs paired with rotisserie chicken

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection

No thousand island

No bleu cheese crumbles

Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted cheddar and jack cheese

Blackened chicken, Gluten Free Item penne pasta and oven-roasted tomatoes, tossed in creamy alfredo sauce

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or bbq glazed. Served with roasted vegetables and mashed potatoes

Two steaks in one! Our famous 20 oz usda choice bone-in ny strip and filet

21 oz certified angus beef bone-in ribeye is our most flavorful steak

Our original tender ribs basted with our smoky mesquite bbq sauce then flame-broiled

Center-cut filet

Blended with four cheeses and slow-baked. Served with crisp tortilla chips

Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and Hot & Hot & Hot & Hot & Spicy and salsa ranch dipping sauces. Garnished with Hot & Hot & Hot & Hot & Spicy peanut thai slaw

Coconut-crusted shrimp served with sweet and Hot & Hot & Hot & Hot & Spicy sauce and sriracha honey. Garnished with Hot & Hot & Hot & Hot & Spicy peanut thai slaw

Stuffed with jumbo lump crabmeat, vegetables and panko breadcrumbs over chipotle and cilantro sauces, topped with more jumbo lump crab and drizzled in lemon butter sauce

A sampling of our favorites: spinach artichoke dip, loaded skins, lemon pepper zucchini and mozzarella sticks with dipping sauces. No substitutions, please

Tossed in our signature Hot & Hot & Hot & Hot & Spicy sauce and served with celery, carrots and ranch for dipping. Also available mild

Roasted potatoes topped with jack and cheddar cheese and bacon. Served with chive dip

Cheddar, jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch

Lightly fried and piled high, then topped with lemon pepper parmesan and served with ranch dipping sauce

Buttered and salted, served with warm cheese sauce

Our guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and Hot & Hot & Hot & Hot & Spicy peanut thai slaw

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

Topped with parmesan garlic and served with ranch dipping sauce

Includes small green salad. Stuffed with roasted vegetables, melted jack and cheddar cheese and fresh salsa

Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing

With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet bbq sauce

Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Bow tie pasta, spinach tortelloni and tomatoes, tossed in creamy alfredo sauce

(Where available) mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara

Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and Hot & Hot & Hot & Hot & Spicy peanut dressing

Made with a boca patty, cheddar and thousand island dressing. All of our burgers can be made with a boca patty!

Fresh broccoli and egg noodles, tossed in creamy alfredo sauce

Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce

With sautéed roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded parmesan cheese

Blackened chicken, bow tie pasta, spinach tortelloni and tomatoes, tossed in creamy alfredo sauce

Our version of this louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a creole gravy

Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and fresh parsley

Grilled chicken, fresh broccoli and egg noodles, tossed in creamy alfredo sauce

Choices include grilled shrimp, fried shrimp or coconut shrimp

Our original tender ribs basted with our smoky mesquite bbq sauce then flame-broiled

Slow-roasted then flamebroiled and loaded with flavor will satisfy your hearty appetite

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection

Slow-roasted and sliced over herb peppercorn demi-glace. Served only medium rare to medium

Hand-breaded in beer-batter, served with homemade tartar sauce and salt and pepper shoestring fries

Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce

A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous fish & chips

Pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Coconut-crusted shrimp served with sweet and Hot & Hot & Hot & Hot & Spicy sauce, sriracha honey and salt and pepper shoestring fries

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or bbq glazed. Served with roasted vegetables and rice pilaf

Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce

Grilled salmon fillet topped with jumbo lump crabmeat, lemon butter & grilled asparagus spears

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or fried*

Choose three claim jumper classics

Choose two claim jumper classics

Crisp wedge of iceberg drizzled with ranch and balsamic dressings topped with hickory bacon, diced tomato and bleu cheese crumbles

Tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons

Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Chunks of lightly fried chicken and grated cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing

Grilled or blackened chicken, crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing

Grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and Hot & Hot & Hot & Hot & Spicy peanut dressing

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet bbq sauce

Grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing

Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

(Where available) create your own salad from an array of fresh ingredients

Crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing

Smoked bacon, onion rings, avocado, thick cheddar, fresh greens, tomato, mayo and red relish

Julienned and tossed with sweet bbq sauce, smoked gouda, mayo, fresh greens and tomato, on fresh baked tomato herb bread

Grilled chicken breast with cheese, bacon, lettuce, tomatoes, avocado and ranch dressing

Double-thick cheddar and american cheeses, served between parmesan buttered grilled sourdough

Grilled chicken, smoked bacon, fresh avocado, fresh greens, tomato and bleu cheese crumbles, with garlic aioli, on fresh baked tomato herb bread

Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked gouda, on a french roll with au jus or sweet bbq sauce

Sliced turkey, sweet ham, smoked bacon, swiss, smoked gouda, fresh greens, tomato and garlic aioli

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or fried*

Mini burgers topped with thick cheddar. Ask your server for "the works"

Diced with cashews, celery and curried aioli, fresh greens and tomato on fresh baked tomato herb bread

Brushed with mesquite bbq sauce, topped with smoked bacon, fresh greens, tomato, smoked gouda and thousand island dressing

Thick cheddar, fresh greens, tomato and thousand island dressing

Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and cheddar cheese

A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips

Thick and creamy with premium clams, potatoes, onions and celery

A flavorful soup with fresh baked potatoes and simmered with aged cheddar

21 oz certified angus beef bone-in ribeye is our most flavorful steak

Two steaks in one! Our famous 20 oz usda choice bone-in ny strip and filet

12 oz center-cut usda choice

Certified angus beef top sirloin. Served over herb peppercorn demi-glace

Center-cut filet served over herb peppercorn demi-glace

Hand-cut, boneless usda choice

Certified angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of grilled, fried or coconut shrimp

Our 7 oz center-cut filet mignon topped with jumbo lump crabmeat drizzled with lemon butter and lightly grilled asparagus spears