Chicken, rice noodles stir-fried with egg, green onion and bean sprout. Served with crushed peanut.

Flat noodle topped with Chinese broccoli in gravy sauce and choice of chicken, beef, or pork. Can be cooked to order for vegetarian.

Slices of chicken pan-fried with flat rice noodles, egg, green onion and bean sprouts. Can be cooked to order for vegetarian.

Slices of chicken, beef, pork or shrimp pan-fried with flat rice noodles, egg, Chinese broccoli or broccoli. Can be cooked to order for vegetarian.

Chinese chow mein noodles pan-fried with chicken, pork or beef with mixed vegetables. Can be cooked to order for vegetarian.

Ground chicken, beef or pork pan-fried with flat rice noodles, fresh chili, bell peppers, onion and Thai basil leaves. Can be cooked to order for vegetarian.

Deep-fried fish fillet, served with green apple salad in tamarind dressing.

Fresh or deep-fried catfish sauteed in a Hot & Hot & Hot & Hot & Spicy curry paste with fresh chili and basil leaves. Can be cooked to order for vegetarian.

Shrimps, crab, squid, fish, mussels and scallops stir-fried with basil leaves.

Deep-fried marinated fish fillet with garlic and peppers. Can be cooked to order for vegetarian.

Shrimp, pineapple chunk, Thai basil and fresh chili stewed in coconut milk and home style red curry. Can be cooked to order for vegetarian.

Chicken, pork or beef cooked with yellow curry paste, coconut milk carrot, onion and potatoes. Shrimp add $2.00. Can be cooked to order for vegetarian.

Chicken, pork or beef cook in red curry paste, bamboo shoots, fresh chili, basil leaves and coconut milk. Shrimp add $2.00. Can be cooked to order for vegetarian.

Chicken, beef, or pork cooked with bamboo shoots, fresh chili, basil leaves and coconut milk in home style Thai green curry. Shrimp or fish ball add $2.00 Can be cooked to order for vegetarian.

Choice of shrimp or fish, a homemade Hot & Hot & Hot & Hot & Spicy curry paste with tamarind juice and cha-om (acacia pennata) omelette. Can be cooked to order for vegetarian.

Sliced of beef, chicken or pork stewed in red curry with fresh chili and creamy coconut milk. Shrimp add $2.00. Can be cooked to order for vegetarian.

Shrimps, squid, mussels, fish, scallop, crab, mushroom, lemongrass, lime juice, fresh chili and ginger. Can be cooked to order for vegetarian.

Chicken, lemongrass, lime juice, fresh chili, mushroom and chili paste. Can be cooked to order for vegetarian.

Coconut milk soup with chicken, mushroom, lemongrass, lime juice, fresh chili and chili paste. Can be cooked to order for vegetarian.

Coconut milk soup, shrimps, squid, mussels, fish, scallops, crab, mushroom, lemongrass, lime juice, fresh chili and chili paste. Can be cooked to order for vegetarian.

Shrimps, lemongrass, lime juice, fresh chili, mushroom and chili paste. Can be cooked to order for vegetarian.

Seasoned mixture of ground pork and stuffed in wonton skins and served in home style chicken broth with bok choy.

Mixed vegetable in delicious house broth. Chicken or vegetable.

Coconut milk soup with shrimp, mushroom, lemongrass, lime juice, fresh chili and chili paste. Can be cooked to order for vegetarian.

Seasoned ground pork or chicken, served in delicious house broth with silken tofu, napa cabbage and glass noodles. Can be cooked to order for vegetarian.

Chicken skewers marinated in creamy coconut milk and Thai curry powder. Served with toast, sweet and creamy peanut sauce and fresh cucumber salad.

Wonton skin stuffed with cream cheese, mayonnaise, imitated crab, and carrot.

Shrimps wrapped in wonton skin, battered and deep-fried. Served with Baan Thai sweet and sour sauce.

Wonton skin stuffed with chicken, seasoned with garlic and peppers. Served with Baan Thai sweet and sour sauce. Can be cooked to order for vegetarian.

Fried calamari, served with sweet and sour sauce.

Deep-fried tofu, served with baan Thai sweet and sour sauce with crushed peanuts. Can be cooked to order for vegetarian.

Deep-fried season shrimp patties, served with Chinese plum sauce.

Grilled shrimps, lettuce, red onion, lemongrass and cilantro. Topped with a tangy chili paste dressing.

Ground pork or chicken with red onion, rice powder, lime juice, chili and cilantro. Served with side of cabbage. Can be cooked to order for vegetarian. Ground beef Add $1.00.

Shredded chicken, shrimps, eggs, lettuce, tomatoes, onions and cucumber. Topped with Baan Thai peanut dressing. Can be cooked to order for vegetarian.

Yum-pla-dook-fu, crispy catfish topped with green apple salad, tossed cashew nut and homemade dressing.

Shredded fresh young papaya, tomatoes, green beans, peanut, dried shrimp, lime juice, and fresh chili. Served with cabbage. Can be cooked to order for vegetarian. Catfish add $5.00.

Shrimps, squid, mussels, fish, scallops, mushroom, lemongrass, dried chili flakes and Hot & Hot & Hot & Hot & Spicy lemon dressing.

Sliced grilled beef mixed with crispy lettuce, tomatoes, onions, cilantro and Hot & Hot & Hot & Hot & Spicy garlic lime dressing.

Glass noodles mixed with red onion, ground pork, shrimp, and Hot & Hot & Hot & Hot & Spicy chili paste dressing. Can be cooked to order for vegetarian.

Choice of chicken, pork, beef or tofu, pan-fried with egg, pineapple, onions and yellow curry powder. Topped with cashew nut. Can be cooked to order for vegetarian.

Fried rice with mixed vegetable and egg. Can be cooked to order for vegetarian.

Choice of chicken, pork, beef, tofu or shrimps pan-fried with onion, chili and bell peppers. (shrimp add $2.00). Can be cooked to order for vegetarian.

Choice of ground pork, chicken or beef stir-fried with rice, chili and basil leaves. Can be cooked to order for vegetarian.

Fried rice with shrimp paste, topped with stir-fried sweet pork, dried shrimp, red onion, fresh chili, green apple and lime.

Choice of beef or pork jerky over rice and fried egg on the top.

Pan-fried rice with shrimps, squid, mussels, fish, crab, scallops, egg and onions. Can be cooked to order for vegetarian.

Pan-fried combination of chicken, beef, pork and shrimps with onions, tomatoes and egg. Can be cooked to order for vegetarian.

Crab meat pan-fried with rice, egg and onions.

Fried rice with onions, tomatoes and egg with choice of chicken, pork, beef, tofu or shrimps (shrimp add $2.00). Can be cooked to order for vegetarian.

Green tea, vanilla, chocolate. Add boba $0.50

Fiji.

Coconut, cantaloupe, watermelon, pineapple, strawberry, lychee, taro, mango. Add boba $0.50

Add boba $0.50.

Coke, diet coke, sprite.

Green tea, chocolate, vanilla.

Green tea, chocolate, vanilla.

Sauteed chopped green bean, chili and Hot & Hot & Hot & Hot & Spicy Thai curry paste. Can be cooked to order for vegetarian.

Omelet with choice of ground pork, ground chicken or plain. (shrimp, fish or crab add $2.00). Can be cooked to order for vegetarian.

Mixed vegetable with oyster sauce and garlic. Can be cooked to order for vegetarian.

Beef add $1.00.

Sauteed eggplant with basil leaves and choice of meat. Can be cooked to order for vegetarian.

Slices of beef, chicken or pork sauteed with carrot, celery, and onions in teriyaki sauce. Can be cooked to order for vegetarian.

Stir-fried chicken with cashew nut, onions, dried chili, bell peppers and carrot. Can be cooked to order for vegetarian.

Stir fried broccoli in oyster sauce. Can be cooked to order for vegetarian.

Stir-fried garlic and ground peppers. Can be cooked to order for vegetarian.

Crispy pork sauteed with oyster sauce and garlic. Can be cooked to order for vegetarian.

Deep-fried chicken or mushroom with Chinese style orange sauce. Can be cooked to order for vegetarian.

Sweet and sour tangy pineapple along with bell peppers, onions, tomatoes and cucumbers. Can be cooked to order for vegetarian.

Ground chicken, pork or beef sauteed with garlic, Hot & Spicy basil, and fresh chili. Can be cooked to order for vegetarian.

Stir-fried bean thread with green onion, tomatoes, carrot and egg. Can be cooked to order for vegetarian.

Stir-fried fresh chili, onions and garlic. Can be cooked to order for vegetarian.