Traditional simple flan with dark shiny caramel sauce and creamy custard.
Egg Tart
$1
Silky egg yolk custard in a pastry shell.
Banana Turon
Popular
$2.5
Crispy, sweet ripe plantain roll finished with gooey caramel.
Braises and Stews
Adobo Sa Tanglad (Spicy Chicken Adobo)
Popular
$8
Boneless chicken stew with lemongrass-infused soy sauce, garlic, red chilies.
Ginataan (Vegetable Coconut Stew)
Popular
$9
Carrots, zucchini, broccoli, sweet potatoes, and grilled corn cooked in light gingery coconut milk. May be prepared Hot & Hot & Hot & Hot & Spicy and gluten free upon request
Pipian (Chicken in Peanut Sauce)
$8
Garlic-infused peanut sauce with annatto-oil and scallions.
Adobo Na Baboy (Pork Adobo)
$8
Tender pork slowly cooked with garlic, soy sauce, and vinegar.
Caldereta (Braised Beef Stew)
$9
Nestled in pearl onions, tomatoes, carrots, potatoes and slowly braised. One of our popular dishes
Merienda
Pan de Sal (3 Pcs)
Popular
$1
Traditional bread rolls, served with butter. No additives, fresh from the oven
Siopao
$2.5
Steamed buns with savory pork filling.
Grilled Specialties
Inusok (Pork Skewers)
$9
Pork cutlets, garlic citrus marinade, grilled in traditional street-style faire.
Inasal (Chicken BBQ)
$8
All-natural chicken, lemongrass and ginger marinade, homemade banana ketchup glaze.
Inihaw Na Isda (Grilled Salmon)
$10
Wild salmon fillet with tangy and slightly sweet adobo glaze.
Bistek (Carinderia Steak)
Popular
$12
8 oz New York steak grilled to your liking, served with pan sauce and caramelized onions.
Sinugba Na Baboy (Grilled Pork)
$8
Our plain jane pork belly BBQ finished with sea salt, served with tomato relish.
Seasonal Side Salad
Fire-Roasted Eggplant and Tomato Salad
$3
Jicama and Mango Salad
$3
Charred Corn Salad
$3
Cucumber and Tomato Salad
$3
Small Plates
Garlic Peanuts
$2
Stir-fried skin-on peanuts, a street-style snack best with chilled beer.