Taj Of Marin - Menu - 909 4th St San Rafael 94901

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Taj Of Marin

Closed for today

INDIAN • Casual Dining

Min Order $30

909 4th St San Rafael 94901

(415) 459-9555

Main Menu (114)

Rice and Biriyani

Chicken Biriyani

$13.95

Basmati rice cooked with spices and tender pieces of chicken.

Basmati Rice

$2.95

Lamb Biriyani

$14.95

Basmati rice cooked with spices and tender pieces of lamb.

Brown Rice

$3.95

Pillaf

$3.5

Vegetable Biriyani

$12.95

Basmati rice cooked with vegetables and mild spices.

Prawn Biriyani

$15.95

Basmati rice cooked with mild spices and jumbo shrimps.

Soups, Salads and Chutneys

Chef's Special Raita

$3.95

Chicken Soup

$3.95

An Authentic chicken soup mildly spiced with herbs.

Tomato Chutney

$2.95

Hot & Spicy & Spicy

Taj of Marin Special Chutney

$2.95

Mint Chutney

$2.95

Coconut Chutney

$2.95

Daal Soup (Vegan)

$3.95

Slow cooked lentil with crushed garlic and mild spices.

Sambar Soup (Vegan)

$3.95

Lentil soup with seasonal vegetable cooked in South Indian style.

Mango Pickles

$2.95

Dahi

$2.95

Yogurt.

Tamarind Chutney

$2.95

Taj of Marin Green Salad (Vegan)

$3.95

Mixed green salad with homemade special dressing.

Mango Chutney

$2.95

Breads

Paratha (Vegan)

$2.95

Unleavened layaered wheat bread.

Onion Naan

$2.95

Rosemary Garlic Naan

$3.95

Tandoori Roti (Vegan)

$2.5

Whole wheat bread.

Naan (Gluten Free)

$2.95

Paneer Paratha

$3.95

Unleavened layered wheat bread filled with homemade cottage cheese.

Poori (3 Pcs) (Vegan)

$4.95

Whole wheat puffy bread (three pieces).

Plain Naan

$2.5

Chef's Favorite Bread Basket

$10.95

Choice of three from all of the above.

Garlic Naan

$2.95

Keema Naan

$3.95

Stuffed with minced lamb.

Aloo Paratha (Vegan)

$3.5

Unleavened layered wheat bread filled with mildly spiced potatoes and cilantro.

Kashmiri Naan

$3.95

Stuffed with nuts and fruits.

Basil Pesto Naan

$3.95

Tandoori Specialties

Tandoori Malai Tikka

$14.95

Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.

Chef's Favorite Rack of Lamb

$24.95

Rack of lamb marinated in exotic spices and fresh mint, cooked in clay oven.

Tandoori Chicken Popular

$13.95

Chicken marinated in yogurt, blend of colorful Indian herbs, and spices cooked in a clay oven.

Tandoori Prawns

$15.95

King sized shrimps marinated in mild spices and cooked in a clay oven.

Boti Kabab

$15.95

Boneless pieces of lamb marinated in Indian herbs and spices cooked in clay oven.

Taj of Marin Mixed Grill

$21.95

Sheekh kabab, boti kabab, tandoori chicken, tandoori malai tikka, prawns.

Fish Tikka

$15.95

Pieces of fish marinated in ginger, garlic, and Hot & Hot & Hot & Hot & Spicy yogurt, cooked in clay oven.

Sheekh Kabab

$15.95

Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven.

Chicken Entrees

Chicken Korma

$12.95

Boneless chicken cooked in rich cashew nut based sauce.

Chicken Maharaja

$12.95

Tandoori chicken cooked in a blended sauce with a touch of cream.

Chicken Curry

$12.95

Boneless chicken cooked in a delicately spiced curry sauce.

Chicken Saag

$12.95

Tender boneless chicken cooked in spiced spinach puree.

Karahi Chicken

$12.95

Chicken breast sauteed with onion, bell peppers, ginger, garlic, and Indian spices.

Chicken Masala

$12.95

Boneless chicken cooked with ginger, onion, fresh herbs and spices.

Mango Chicken

$12.95

Boneless chicken cooked in spices and tangy mango sauce.

Chicken Tikka Masala Popular

$13.95

Tandoori chicken folded into exotic creamy tomato sauce.

Chili Chicken

$12.95

Batter fried chicken pieces sauteed in Hot & Spicy garlic sauce and spring onion.

Chicken Vindalu

$13.95

Chicken and potatoes marinated in vinegar, cooked in Hot & Hot & Hot & Hot & Spicy sauce.

Seafood Entrees

Shrimp Curry

$14.95

Shrimp cooked in delicately spiced curry sauce.

Shrimp Korma

$14.95

Shrimp cooked in rich cashew nut based sauce.

Shrimp Vindalu

$14.95

Shrimp and potatoes marinated in vinegar, cooked in Hot & Hot & Hot & Hot & Spicy sauce.

Chef's Favorite Curried Dungeness Crab

$19.95

Dungeness crab meat cooked with ginger and Indian spices tossed in curry sauce.

Shrimp Saag

$14.95

Shrimp cooked in spiced spinach puree.

Shrimp Coconut Masala

$14.95

Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

Fish Masala

$14.95

Pieces of fish cooked in ginger, garlic, onion, fresh herbs and spices.

Lamb Entrees

Mango Lamb

$13.95

Boneless lamb cooked in spices and tangy mango sauce.

Rogan Josh

$13.95

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Lamb Masala

$13.95

Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

Lamb Vindalu

$13.95

Lamb and potatoes marinated in vinegar, cooked in Hot & Hot & Hot & Hot & Spicy sauce.

Karahi Lamb

$13.95

Boneless lamb sauteed with onion, bell peppers, ginger, garlic and Indian spices.

Lamb Madras

$13.95

Lamb cooked in South Indian spices.

Lamb Saag

$13.95

Boneless pieces of lamb cooked in spiced spinach puree.

Lamb Korma

$13.95

Boneless lamb cooked in rich cashew nut based sauce.

Keema Mattar

$13.95

Minced lamb cooked with onion, tomato, green peas and spices.

Goat Curry

$14.95

Goat with bone in slow cooked to perfection with herbs and spices.

Appetizers

Assorted Non Vegetable Platter

$14.95

An assortment of tandoori chicken, sheekh kabobs, and malai tikka.

Pesto Paneer Pakora

$7.95

Batter fried cubes of Cottage cheese filled with pesto sauce.

Fish Pakora

$9.95

Batter fried pieces of fish marinated with ginger, garlic and Indian spices.

Chicken Pakora

$7.95

Batter fried chicken breast cubes marinated in plum sauce.

Chaat Papri

$5.95

Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.

Vegetable Pakora (Vegan)

$4.95

Batter fried mix vegetable, onion, or potato fritters.

Assorted Vegetable Platter (Vegan)

$9.95

Mixed vegetable fritters and vegetable samosa.

Chole Bhature

$9.95

Puffed fried bread served with garbanzo beans masala.

Aloo Peas Samosa (Vegan) Popular

$4.95

Crispy fried dumpling stuffed with spiced potatoes and peas.

Lamb Samosa Popular

$5.95

Crispy fried dumpling stuffed with minced lamb and peas.

Aloo Tikki (Vegan)

$5.95

Deep fried mashed potatoes and peas with herbs and spices.

Beverage

Soda

$2.95

Soft drink. With free refill. Coke, Diet Coke, Sprite

South Indian Coffee

$2.95

Sparkling Water

$2.95

Indian Chai

$2.95

Tea. With free refill

Strawberry Lassi

$3.95

Refreshing yogurt drink with strawberries.

Lassi

$2.95

Refreshing yogurt drink served sweet or salted.

Mango Lassi

$3.95

Refreshing yogurt drink with mango.

Juice

$3.5

Mango or apple.

Vegetarian Entrees

Malai Kofta

$12.95

Mixed vegetable and cheese balls cooked in creamy sauce with spices.

Palak Paneer Popular

$12.95

Fresh spinach cooked with cottage cheese delicately spiced.

Aloo Mattar (Vegan)

$11.95

Green peas and potatoes cooked with herbs and spices.

Shahi Paneer

$12.95

Homemade cottage cheese cubes cooked in mild creamy sauce.

Mattar Paneer

$12.95

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Yellow Daal (Vegan)

$11.95

Yellow lentil simmered and tempered with ginger, garlic and herbs.

Channa Masala (Vegan)

$11.95

Chickpea cooked in an exotic blend of North Indian spices.

Aloo Bengan (Vegan)

$11.95

Eggplant and potatoes cooked to perfection with herbs and spices.

Daal Makhni

$11.95

Black lentil slow cooked with butter, ginger, garlic, and crushed tomatoes.

Aloo Palak (Vegan)

$11.95

Fresh spinach cooked with delicately spiced potatoes.

Navratan Korma

$12.95

Mixed vegetable cooked with cashews and mild creamy sauce.

Bhindi Masala (Vegan)

$11.95

Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.

Mushroom Mattar (Vegan)

$11.95

Sauteed mushroom and green peas cooked in herbs and spices.

Bengan Bhartha (Vegan) Popular

$11.95

Eggplant baked in clay oven cooked with onion, ginger, garlic, and spices.

Aloo Curry

$11.95

Potatoes cooked with herbs and spices in curry sauce.

Aloo Gobhi (Vegan) Popular

$11.95

Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Chef's Favorite Bhaji Masala

$11.95

Farm fresh vegetables cooked with Indian herbs and spices.

South Specialties

Plain Dosa

$9.95

Made with fermented lentil and rice flour.

Idli Sambar

$7.95

Steamed rice cakes.

Masala or Onion Dosa

$10.95

Crepe stuffed with vegetables or garnished grilled onions.

Dahi-Vada

$7.95

Lentil cakes soaked in yogurt and herbs.

Eggplant Dosa

$10.95

Crepe stuffed with eggplant puree and sauteed onions.

Crab Dosa

$14.99

Crepe stuffed with dungeness crab along with herbs and spices.

Keema Dosa

$11.95

Crepe stuffed with minced lamb, green peas herbs and spices.

Chef's Special Feasts

Non-Vegetarian Special

$55.95

Starts with papadam, daal soup, assorted non-vegetable platter, choice of two non-vegetarian entrees, raita, rice, garlic or plain naan, and dessert of the day.

Vegetarian Special

$49.95

Starts with papadam, daal soup, assorted vegetable platter, choice of any two vegetarian dishes, raita, rice, garlic or plain naan, and dessert of the day.

909 4th St San Rafael 94901

(415) 459-9555

Rice and Biriyani

Soups, Salads and Chutneys

Breads

Tandoori Specialties

Chicken Entrees

Seafood Entrees

Lamb Entrees

Appetizers

Beverage

Vegetarian Entrees

South Specialties

Chef's Special Feasts

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