Villa Blanca - Menu - 9601 Brighton Way Beverly Hills 90210

Home
Login

Choose Your Address:

Delivery
Pickup
Catering

Manage This Listing

Villa Blanca

Closed for today

GREEK / MEDITERRANEAN • Fine Dining

9601 Brighton Way Beverly Hills 90210

(310) 859-7600

Villa Blanca (Dinner Menu Menu) (38)
Villa Blanca (Brunch Menu Menu) (38)
Villa Blanca (Lunch Menu Menu) (40)

Vegetables

Haricots Verts

Sautéed with shallots.

Jumbo Asparagus

Grilled with salt and pepper.

Roasted Vegetables

Lightly charred with salt and pepper.

Eggplant Caponata

Roasted zucchini, bell peppers, eggplant and pine nuts.

Beluga Lentils

Sautéed with chili flakes.

Roasted Baby Potatoes

Roasted with olive oil, salt, pepper and rosemary.

Snow Peas & Pea Tendrils

Sautéed with garlic and olive oil.

Risotto

Spring Vegetable Risotto

$17

Creamy risotto with sweet peas, Romanesco, zucchini, sugar snap peas, roasted tomatoes and watermelon radishes.

Truffle & Mushroom Risotto

$17

Arborio rice with white truffle oil, sautéed mushrooms, white wine and parsley.

Tiger Prawns, Asparagus & Arugula Risotto

$24

Tiger prawns over a tomato risotto with basil, garlic, jumbo asparagus and arugula.

Mixed Seafood & Saffron Risotto

$27

Grilled Mediterranean langoustine, rock shrimp, calamari, tiger prawns, black mussels, Manila clams and a creamy saffron risotto.

Salads

Arugula, Artichoke & Parmesan Salad

$13

Arugula, artichoke hearts, cucumber, tomato, red onion, pine nuts, shaved Parmesan, lemon and olive oil dressing.

Caesar Salad

$12

Baby Romaine tossed in our chef's Caesar dressing with croutons, anchovies and shaved Parmesan.

Greek Salad

$14

Greek salad with Romaine, Feta, tomatoes, avocado, cucumber, Kalamata olives, red onion, bell peppers and Greek dressing.

Fresh Lobster & Crab Salad

$18

Organic baby greens with mango, cucumber and cherry tomatoes in our mango vinaigrette.

Entrees

Roasted Chicken with Marsala Mushrooms

$25

Roasted airline free-range chicken breast with a Marsala mushroom sauce. Served with roasted potatoes and haricots verts

Pan-Roasted Sea Bass

$29

With Roma tomatoes, garlic, basil, white wine and Kalamata olives. Served with grilled asparagus and eggplant caponata

Seared Ahi Tuna

$26

Lightly blackened with a balsamic reduction. Served with asparagus and beluga lentils

Pan-Roasted Atlantic Salmon

$26

Finished with a lemon and shallot glaze. Served with beluga lentils and roasted vegetables

Pan-Seared Pacific Sole

$24

Dipped in egg and finished with a lemon-caper sauce. Served with roasted potatoes and sautéed sugar snap peas and pea tendrils

Villa Blanca Fish & Chips

$24

Beer-battered tempura whitefish served with sweet peas and French fries.

Chicken Milanese

$23

Thinly sliced free-range chicken breast encrusted with Italian breadcrumbs, lightly pan-fried and served with an arugula salad and lemon.

Pan-Roasted Prime Filet Mignon

$32

Pan-roasted and finished with a rosemary balsamic reduction. Served with roasted potatoes and roasted vegetables

Desserts

Mixed Berries with Whipped Cream

$10

Raspberries, strawberries and whipped cream.

Panna Cotta with Dulce de Leche

$10

Dulce de leche and berry compote.

Classic Cheesecake

$11

Candied pecans, whipped cream and caramel sauce.

Creme Brulee

$10

Pasta

Pasta Carbonara with Pancetta & Peas

$17

Farfalle with pancetta and peas in a light cream sauce.

Pasta Lolita with Roasted Chicken, Spinach & Pine Nuts

$16

Fusilli with roasted chicken, roasted tomatoes, spinach and pine nuts in a white wine cream sauce.

Pesto & Vegetable Pasta Genovese

$17

Penne with green beans, asparagus, artichokes, baby potatoes and pine nuts in fresh pesto.

Vongole e Cozze Pasta

$19

Traditional presentation of Manila clams and Mediterranean mussels, garlic and basil in a white wine sauce.

Rustic Pasta Bolognese

$18

Pappardelle with a ground beef and lamb ragù, onion, carrots and shaved Parmesan.

Sausage, Roasted Peppers & Sweet Peas Pasta

$17

Fusilli with Italian sausage, roasted peppers, roasted tomatoes and peas in a tomato cream sauce.

Appetizers

Ahi Tuna Tartare

$16

Raw ahi mixed with avocado, cucumber, scallions, aioli and balsamic reduction. Topped with micro basil, tomatoes, capers and truffle chips

Beef Carpaccio

$14

Raw filet mignon served with arugula, capers, tomatoes, shaved Parmesan, lemon and truffle oil.

Lobster Bruschetta

$16

Maine lobster salad with herb-toasted bread, diced tomatoes, capers, micro basil and balsamic reduction.

Caprese a la Villa Blanca

$12

Burrata, heirloom tomatoes and avocado with fresh basil, olive oil and a balsamic reduction.

Spicy Ahi over Crispy Rice Cakes

$12

Raw ahi tuna mixed with sesame oil, chili, aioli, soy and scallions on pan-seared rice cakes with jalapeño.

9601 Brighton Way Beverly Hills 90210

(310) 859-7600

Vegetables

Risotto

Salads

Entrees

Desserts

Pasta

Appetizers

About

About us

Return Policy

Account

Terms and conditions