Dragon Well Restaurant - Menu - 2142 Chestnut St San Francisco 94123

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Dragon Well Restaurant

Closed for today

CHINESE • Casual Dining

2142 Chestnut St San Francisco 94123

(415) 474-6888

Dragon Well Restaurant (Lunch Menu Menu) (55)
Dragon Well Restaurant (Dinner Menu Menu) (54)

Salads, Noodles and Rice

Chinese Chicken Salad

$13

Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette.

Scallop and Mushroom Yi Mien

$15

Soft egg noodles braised with scallops, wild mushrooms and yellow chives.

Chicken Chow Mein

$13

Stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles.

Hong Kong Noodles

$16

Prawns, flank steak, chicken, bok choy, carrots, broccoli, and mushrooms over a crispy noodle bed.

Stir-Fried Curry Mi Fun

$12

A Hot & Hot & Hot & Hot & Spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions.

Barbequed Pork Fried Rice

$13

Homemade pork stir-fried with egg, scallions and jasmine rice.

Vegetarian Fried Rice

$12

Jasmine rice stir-fried with green beans, crispy tofu, egg and scallions.

Vegetarian Salad

$12

Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette.

Beef Chow Fun

$14

Stir-fried with scallions, onions, bean sprouts, ribbons of fresh rice noodles.

Lunch Specials

Wok-Tossed Prawns

$13

Battered and stir-fried with garlic, red chilies and onions in a sweet and Hot & Hot & Hot & Hot & Spicy sauce.

Sichuan Green Beans

$10

Dry-braised in a Hot & Hot & Hot & Hot & Spicy, ginger, garlic, brown bean and chili sauce.

Stir-Fried Chicken and Vegetables

$11

Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.

Stir-Fried Vegetables

$10

Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu.

Kung Pao Chicken

$11

A Hot & Hot & Hot & Hot & Spicy stir-fry of chicken, scallions, peanuts and red chilies.

Mongolian Beef

$12

Hot & Hot & Hot & Hot & Spicy and stir-fried with onions and scallions; served on a bed of rice sticks.

Tomato, Beef, and Tofu

$12

A home-style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce.

Garlic Eggplant

$10

Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions.

Appetizers

Tea-Smoked Duck

$13

Steamed then wok-smoked with Pu Erh tea; served with hand-made buns and hoisin sauce.

Minced Chicken in Lettuce Cups

$12

A stir-fry with basil, fresh chilies, onions, scallions, ginger and garlic served in “cups” of lettuce.

Vegetable Pot Stickers

$10

Pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger.

Spring Rolls

Crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles.

Pot Stickers

$10

Pan-sauteed dumplings filled with pork, cabbage, ginger and scallions.

Salt and Chili Pepper Calamari

$13

Lightly battered with chilies, garlic and scallions, served on crispy noodles.

Soups

Won Ton Soup

Pork, scallion and cabbage-stuffed wontons; served in chicken broth with mushrooms and spinach.

Won Ton Noodle Soup

$14

Wontons, served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth.

Mrs. Luo's Chicken Jook

$12

Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce

A La Carte Dishes

Seafood Bird's Nest

$18

Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest.

Savory, Sweet, Stir-Fried Beef

$16

Stir-fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.

Crystal Prawns

$17

Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic.

Walnut Prawns

$18

Lightly-battered and tossed in a sweet sauce, served with candied walnuts.

Mu Shu Pork

$15

A stir-fry of pork, cabbage, shiitake, eggs, and scallions; served with homemade pancakes and hoisin sauce.

Dragon Beef

$16

A lightly Hot & Hot & Hot & Hot & Spicy stir-fry with scallions, Chinese and yellow chives, red chilies and five-spice tofu.

Stir-Fried Pea Shoots

$12

Tender, leafy pea shoot tips seasoned with garlic.

Steamed Black Bean Salmon

$18

Salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach.

Lemongrass Chicken

$15

Hot & Hot & Hot & Hot & Spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce.

Black Bean Chicken

$15

Chicken, red bell pepper and yellow onions with black beans and chili sauce.

Ma Po Tofu

$14

A home-style dish of silken tofu and ground pork; braised in a Hot & Hot & Hot & Hot & Spicy brown bean sauce.

Stir-Fried Salmon

$18

Lightly battered and stir-fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce.

Steamed Salmon with Ginger, Scallion and Soy

$18

Steamed salmon filet accented with soy, Hot & Spicy sesame oil and rice wine; garnished with bok choy.

Gluten-Free Menu

Stir-Fried Curry Mi Fun

$12

A Hot & Hot & Hot & Hot & Spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions.

Tomato, Beef and Tofu

$16

A home-style dish with flank steak, tomato, tofu, onions and scallions.

Crystal Prawns

$17

A light stir-fry of prawns with mushrooms, soy beans, scallions and ginger.

Sichuan Green Beans

$10

Dry-braised in a Hot & Hot & Hot & Hot & Spicy, ginger, garlic, brown bean and chili sauce.

Stir-Fried Chicken and Vegetables

$14

Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic.

Stir-Fried Vegetables

$12

Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger and garlic.

Lemongrass Chicken

$15

Hot & Hot & Hot & Hot & Spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce.

Vegetable Fried Rice

$12

Crispy tofu stir-fried with egg, scallions, green beans, peas, carrots and rice.

Chow Fun Noodles

$14

Fresh rice noodles stir-fried with bean sprouts, onions, scallions and choice of Beef, Chicken, Tofu or Mixed Vegetable.